1.3.11 References and Resources

References

CDC (2020a). Key definitions & abbreviations. Retrieved from https://www.cdc.gov/hai/prevent/resource-limited/definitions.html#:~:text=the%20physical%20removal%20of%20foreign,%2C%20detergents%2C%20and%20mechanical%20action.

CDC. (2020b). Appendix D – Linen and laundry management. Retrieved from https://www.cdc.gov/hai/prevent/resource-limited/definitions.html#:~:text=the%20physical%20removal%20of%20foreign,%2C%20detergents%2C%20and%20mechanical%20action.

Government of Canada (2016). Yearly food-borne illness estimates for Canada. Retrieved from https://www.canada.ca/en/public-health/services/food-borne-illness-canada/yearly-food-borne-illness-estimates-canada.html

Mayo Clinic, Food Poisoning Retrieved from https://www.mayoclinic.org/diseases-conditions/food-poisoning/symptoms-causes/syc-20356230

Additional Resources

The Free Dictionary: Medical Dictionary | https://www.thefreedictionary.com/ 

Mayo Clinic | https://www.mayoclinic.org/patient-care-and-health-information

Sorrentino, Remmert & Wilk (2012). Mosby’s Canadian Textbook for the Support Worker, 4th ed.

John Hopkins University | https://www.jhu.edu/

Public Health Ontario | https://www.publichealthontario.ca/

Public Health Agency of Canada | http://www.canada.ca/en/public-health 

Centers for Disease Control | https://www.cdc.gov 

APIC Infection Control podcasts | https://5secondruleshow.org/episodes/

Association for Professionals in Infection Control | https://apic.org/