CHAPTER 7 REFERENCES:

Bailey, C. (2007). A Guide to Qualitative Field Research. Sage Publications.

Burns, B. (2012). People Want Toast Not Toasters. Buschekbooks.

Calderon, S. (2021, September 23). The Rumors are True, Everything Is Cake And The Internet Is Losing Their Minds. Ranker. https://www.ranker.com/list/redrosecake_tubageckil/samicalderon

Colman (2009, July 7). Luigi Colani. Interview. https://www.interviewmagazine.com/art/luigi-colani

Csikszentmihalyi, M. (1990) Flow: The Psychology of Optimal Experience. Harper Perennial Paperback.

Churchill, B. (2020). Food Illusions. SRL Publishing.

Fenko, A., Schifferstein, H.N.J. (2008). Which senses dominate at different stages of the product experience? In Proceedings: Undisciplined! Design Research Society Conference. Sheffield University 16-19.

Frankel, L. (2009). An Ethnographic Study of Balance. In Proceedings Include 2009, Royal College of Art, Helen Hamlyn Centre, 599-605.

Fulkerson, M. (2013). Explaining Multisensory Experience. In Richard Brown (Ed.). Consciousness Inside and Out: Phenomenology, Neuroscience, and the Nature of Experience, (pp 365-373). Springer.

Hopson, B. (2009). Kinetic Design and the Animation of Products. https://www.core77.com/posts/12642/kinetic-design-and-theanimation-of-products-by-ben-hopson-12642.

Hubel, V., Lussow, D.B. (1985). Focus on Designing. McGraw-Hill Ryerson Publishing.

Hummels, C.C.M., Overbeeke, C.J. (2006). Kinaesthesia in synaesthesia: the expressive power of gestures in design. In L. Feijs, S. Kyffin, B. Young (Eds.). Design and semantics of form and movement: DeSforM 2006. Philips. 58-67.

Jordan, P. (2000). Designing Pleasurable Products. Taylor and Francis.

Jordan, P., Green, W. (Eds.). (2002). Pleasure with Products: Beyond Usability. Taylor and Francis.

Kandinsky, W. (1910, 1977). Concerning the Spiritual in Art. Dover Publications.

Laban, R. (1950/1980). The Mastery of Movement. MacDonald and Evans.

Lee, J. (2013, February). Why is sex so dam good? [Video]. TED Conferences. https://blog.ted.com/why-is-sex-so-damn-good-jinsop-lee-at-ted2013/

Lindstrom, M. (2005). Brand Sense: Building Powerful Brands through touch, taste, smell, sight, and sounds. Free Press.

Ludden, G., Schifferstein, H.N.J, Hekkert, P. (2007). Surprising the Senses. The Senses and Society, 2(3), 353-360.

Ludden, G., Schifferstein, H.N.J, Hekkert, P. (2008). Surprise as a Design Strategy. Design Issues, 24(2), 28-38.

MacDonald, A.S. (2001). Aesthetic Intelligence: Optimizing User-Centred Design. Journal of Engineering Design, 12(1), 37-45.

McCracken, G. (1986). Culture and Consumption: A Theoretical Account of the Structure and Movement of the Cultural Meaning of Consumer Goods. Journal of Consumer Research, 13(1), 71-84.

Moen, J. (2006). KinAesthetic Movement Interaction: Designing for the Pleasure of Motion. [Doctoral dissertation, Stockholm University]. Stockholm University Press. https://www.academia.edu/12592707/KinAesthetic_Movement_Interaction_Designing_for_the_Pleasure_of_Motion_PhD_Thesis_

Mollerup, P. (2001, 2006). Collapsibles: A Design Album of Space-Saving Objects. Thames and Hudson.

Overhill, H. (2015). Design as choreography: Information in Action. Curator: The Museum Journal, 58(1), 5-15. doi:10.1111/cura.12094.

Özcan, E., van Egmond, R. (2009). The effect of visual context on the identification of ambiguous environmental sounds. Acta Psychologica, 131(2), 110-119.

Park, C.W., Alderman, J. (2018). Designing Across Senses: A Multimodal Approach to Product Design. O’Reilly Media.

Pohlmeyer, A. (2012). Design for Happiness. INTERFACES 92 (Autumn) 8-11.

Rashid, K. (Ed.) (2003). The International Design Yearbook 18. Abbeville Press.

Schifferstein, H.N.J. and Hekkert, P. (2009). Product Experience. Elsevier.

Schifferstein, H.N.J. and Desmet, P. (2007). The effect of sensory impairments on product experience and personal well-being. Ergonomics, 50 (12), 2026-2048. DOI: 10.1080/00140130701524056.

Schifferstein, H.N.J. (2005). The perceived importance of sensory modalities in product usage: a study of self-reports. Acta Psycologica, 121(1),41-64. DOI: 10.1016/j.actpsy.2005.06.004

Schifferstein, H.N.J. and Spence, C. (2009). Multisensory Product Experience. In Schifferstein, H.N.J. and Hekkert, P. (Eds.). Product Experience (pp. 131-161). Elsevier.

Stein, B. (Ed.). (2012). The New Handbook of Multisensory Processing. The MIT Press.