6.7 Summary Review Activity

 

Activity Time!

Select the answer or answers that best demonstrate some of the insights that you have gained in relation to this chapter’s learning objectives.

 

1. Insights into the biophysics of smell (olfaction) and taste (gustation).

2. Knowledge about the experiences of smelling and tasting, and how they interact with one another to create evocative memories.

3. Awareness of the taxonomy for describing smells and tastes, and the limitations related to describing and producing smells and tastes in product design.

4. How we are affected by smellscapes and scentscapes.

5. Principles of olfactory and gustatory design.

6. How the context within which we have smell and taste interactions influences our perceptions and experiences.

 

 

License

Icon for the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Sense-It!: Insights into Multisensory Design Copyright © 2023 by Lois Frankel, PhD & the Sense-It! Team is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, except where otherwise noted.

Share This Book