Chapter 4: Nutrition in Early Years Settings

Person holding blue berry. — Photo by Markus Spiske, Unsplash License.

Chapter Outline

4.0 Learning Objectives
4.1 Prenatal Nutrition & Infant Feeding Practices
4.2 Breastfeeding & Bottle Feeding
4.3 Toddler Nutritional Practices
4.4 Preschool Nutritional Practices
4.5 School Age Nutritional Practices
4.6 Role of the Educator
4.7 Canada’s Food Guide
4.8 Menu Development
4.9 Dietary Restrictions
4.10 Outside Food & Safe Food Handling
4.11 Sensory Play
4.12 Slow Food
4.13 Sustainable Food Practices
4.14 References

License

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Holistic Care and Wellness in Early Years Settings Copyright © 2023 by Barbara Jackson and Sheryl Third is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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