7.1 Vocabulary
characteristic (n): quality or feature of something
savoury (adj): salty flavour (not sweet or sour)
hand-held (adj): describes something you hold in your hand
ingredient (n): the food you use to make a dish or meal
topping (n): something you put on top of food to make it taste different or better
affordable (adj): cheap enough that most people can pay for it
adapt (v): change
in advance (exp): before something happens
Listen to the vocabulary words. Flip the cards to see definitions and example sentences.
Practice with the vocabulary.
Vocabulary in Context
Listen to some clips from the presentation. Fill in the missing vocabulary words.
