7.1 Vocabulary
characteristic (n): quality or feature of something
savoury (adj): salty flavour (not sweet or sour)
hand-held (adj): describes something you hold in your hand
ingredient (n): the food you use to make a dish or meal
topping (n): something you put on top of food to make it taste different or better
affordable (adj): cheap enough that most people can pay for it
adapt (v): change
in advance (exp): before something happens
Listen to the vocabulary words. Flip the cards to see definitions and example sentences.
Practice with the vocabulary.
