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Learning Outcomes and Legend
About eCampusOntario and Authors
Acknowledgments
License
Learning Outcomes
Self Assessment
Why Should You Care About the Food Guide?
Emergence of Canada's New Food Guide
Canada's Food Guidelines
A Glimpse into the Critiques of Canada’s Food Guide 2019
Reflective Questions
Evaluate Your Learning
Key Takeaways
References
What is Nutrition Labelling?
The Nutrition Facts Table and Ingredient List
Critical Considerations
Allergens
Best Before and Expiry Dates
Country of Origin
The Nursing Process
Reflecting on Healthy Eating Along a Continuum
Food Safety and Accessibility
Cultural Relevance
Time Constraints and Food Skills
Developmental Considerations
Relational Inquiry Approach to the Food Guide
Glossary
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Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals Copyright © 2019 by Jennifer Lapum; Oona St. Amant; Wendy Garcia; Lisa Seto Nielsen; and Rezwana Rahman is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.