Want to create or adapt books like this? Learn more about how Pressbooks supports open publishing practices.
Book Contents Navigation
Learning Outcomes and Legend
About eCampusOntario and Authors
Why Should You Care About the Food Guide?
Emergence of Canada's New Food Guide
Canada's Food Guidelines
A Glimpse into the Critiques of Canada’s Food Guide 2019
Evaluate Your Learning
What is Nutrition Labelling?
The Nutrition Facts Table and Ingredient List
Best Before and Expiry Dates
Country of Origin
The Nursing Process
Reflecting on Healthy Eating Along a Continuum
Food Safety and Accessibility
Time Constraints and Food Skills
Relational Inquiry Approach to the Food Guide
Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals by Jennifer Lapum; Oona St. Amant; Wendy Garcia; Lisa Seto Nielsen; and Rezwana Rahman is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.