Book Title: Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals

Authors: jlapum; ostamant; Wendy Garcia; Lisa Seto Nielsen; and Rezwana Rahman

Book Description: This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.

License:
Creative Commons Attribution NonCommercial ShareAlike

Contents

Book Information

Authors

jlapum; ostamant; Wendy Garcia; Lisa Seto Nielsen; and Rezwana Rahman

License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals by jlapum; ostamant; Wendy Garcia; Lisa Seto Nielsen; and Rezwana Rahman is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

Metadata

Title
Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals
Authors
jlapum; ostamant; Wendy Garcia; Lisa Seto Nielsen; and Rezwana Rahman
Editors
jlapum and ostamant
License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals by jlapum; ostamant; Wendy Garcia; Lisa Seto Nielsen; and Rezwana Rahman is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.