Learning Outcomes
Learning Outcomes
By the end of this chapter, you will be able to:
- Examine the legal requirements of food labelling.
- Identify the components of the nutrition facts table.
- Identify the nature of the ingredient list.
License
Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals Copyright © 2019 by Jennifer Lapum; Oona St. Amant; Wendy Garcia; Lisa Seto Nielsen; and Rezwana Rahman is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.