Learning Outcomes

Learning Outcomes

By the end of this chapter, you will be able to:

  • Examine the legal requirements of food labelling.
  • Identify the components of the nutrition facts table.
  • Identify the nature of the ingredient list.

 

License

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Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals by Jennifer Lapum; Oona St. Amant; Wendy Garcia; Lisa Seto Nielsen; and Rezwana Rahman is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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