References

Campos, S., Doxey, J., & Hammond, D. (2011). Nutrition labels on pre-packaged foods: A systematic review. Public Health Nutrition, 14(8), 1496-1506.

Canadian Food Inspection Agency (2018). Date labelling on pre-packaged foods. Retrieved from: http://www.inspection.gc.ca/food/information-for-consumers/fact-sheets-and-infographics/date labelling/eng/1332357469487/1332357545633

Canadian Food Inspection Agency (2015). Transition of caffeinated energy drinks from NHPs to food using temporary market authorization letters (TMAL). Retrieved from: http://www.inspection.gc.ca/food/requirements/labelling/caffeinated-energy-drinks/eng/1377613077840/1377613161282

Dieticians of Canada (2018). Nutrition labelling. Retrieved from: https://www.dietitians.ca/Dietitians-Views/Food-Regulation-and-Labelling/Nutrition-Labelling.aspx

Government of Canada (2019a). Nutrition facts tables. Retrieved from: https://www.canada.ca/en/health-canada/services/understanding-food-labels/nutrition-facts-tables.html#a4

Government of Canada (2019b). Percent daily value. Retrieved from: https://www.canada.ca/en/health-canada/services/understanding-food-labels/percent-daily-value.html

Government of Canada (2019c). Serving size. Retrieved from: https://www.canada.ca/en/health-canada/services/understanding-food-labels/serving-size.html?wbdisable=true

Government of Canada (2017). Food labelling changes. Retrieved from: https://www.canada.ca/en/health-canada/services/food-labelling-changes.html

Government of Canada (2016). Health claims. Retrieved from: https://www.canada.ca/en/health-canada/services/food-nutrition/food-labelling/health-claims.html

Government of Canada (2014). Safe food storage. Retrieved from: https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-food-storage.html

Viola, G., Bianchi, F., Croce, E., & Ceretti, E. (2016). Are food labels effective as a means of health prevention? Journal of Public Health Research, 5(768), 139-142. Retrieved from: https://www.jphres.org/index.php/jphres/article/view/768/330

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Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals by Jennifer Lapum; Oona St. Amant; Wendy Garcia; Lisa Seto Nielsen; and Rezwana Rahman is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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