Acknowledgments

Multi-media Consultant

Neal MacInnes, MA, BA, Academic Information and Communication Technology Supervisor, Lawrence S. Bloomberg Faculty of Nursing, University of Toronto, Toronto, Ontario, Canada

Medical Artist

Christine Shan, BSc., Master of Science in Biomedical Communications student, University of Toronto, Toronto, Ontario, Canada

Video Editing and Support

Jing Cai Han, BTech, Video editor, Office of eLearning, Ryerson University, Toronto, Ontario, Canada

eCampusOntario team

Lindsay Woodside, HBA, OCT, MA, Program Manager, Nursing OER, eCampusOntario

Lena Patterson, BA, MA, Senior Director, Programs and Stakeholder, eCampusOntario

Emily Carlisle, BA, MLIS, Editorial Lead, Open at Scale, eCampusOntario

Special thank you to video participants:

Yasmin Khatau, BASc, PTS, MPH student, University of Toronto, Toronto, Ontario, Canada

Dr. Shelagh McCartney, OAA, MRAIC LEED AP, Associate Professor, School of Urban and Regional Planning, Ryerson University, Toronto, Ontario, Canada

Dr. Ian Mosby, PhD, Assistant Professor, Department of History, Ryerson University, Toronto, Ontario, Canada

Dr. Lisa Seto Nielsen, PhD, MN, BScN, RN, Associate Professor, York University, Faculty of Health, School of Nursing, Toronto, Ontario, Canada

License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals by Jennifer Lapum; Oona St. Amant; Wendy Garcia; Lisa Seto Nielsen; and Rezwana Rahman is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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