Recommended Citations

The recommended citation for this book is:

Szanto, David, Amanda Di Battista, and Irena Knezevic, eds. 2022. Food Studies: Matter, Meaning & Movement. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm.

The recommended citations for the chapters are:

Ahmed, Faris, and Tommy Wall. 2022. “Fractured Food System Blues: A Blues in Five Voices.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/af01.

Andrisani, Vincent. 2022. “The Sweetest Sound in the City.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/av02.

Bayha, Mandy, and Andrew Spring. 2022. “‘We Walk in the Footsteps of Our Ancestors’: Traditional Knowledge, Youth Engagement, and Resilience in Délįnę.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/bm63.

Blackley, Stan, and Donald Reid. 2022. “Gastronomy.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/bs03.

Brady, Jennifer. 2022. “The Contested Terrain of What It Means to Eat Healthy.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/bj04.

Burt, Kate Gardner. 2022. “Challenging Perceptions of Food Culture and Personal Identity.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/bk06.

Chan, D. Susan Willis, and Jennifer Marshman. 2022. “A Socio-Ecology of Pollination.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/cd07.

Classens, Michael, and Mary Anne Martin. 2022. “From Charity to Solidarity: Food Insecurity and Imagining Other Worlds.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/cm08.

Clause, Courtney Jane. 2022. “Access to Information in the Agri-Food Sector: Can Better Communication Help Protect Migrant Workers?” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/cc09.

Colson, Janet. 2022. “Breast Milk: The Past, Present, and Future.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/cj10.

Cooks, Leda. 2022. “Systemic Analysis of a Food Rescue Network.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/cl11.

Couey, Stephanie. 2022. “‘Meat Made Manifest’: Beef, Fertility, and the Ideal American Woman in Ruth Ozeki’s My Year of Meats.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/cs13.

Couey, Stephanie. 2022. “My Tiniest Apology.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/cs12.

Davidson-Hunt, Iain, Kaitlyn Duthie-Kannikkatt, and Shannon Bahuaud. 2022. “Strengthening Place-Based Food Systems: Learning from Organizational Responses to the COVID Pandemic in Northwestern Ontario and Southern Manitoba.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/di61.

De Gelder, Eefje. 2022. “Fairtrade.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/de14.

Dolejšová, Markéta. 2022. “Parlour of Food Futures: Tarot Toolkit for Food Futures Imaginaries.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/dm15.

Dong, Blue Miaoran. 2022. “From Farms and Food Factories to Food Data Factories.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/db16.

Doonan, Natalie. 2022. “Touching Food, Virtually Tasting.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/dn17.

Goldie, Janis. 2022. “When Food Kills: The Impact and Meaning of Food Allergies.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/gj18.

Gora, Sasha. 2022. “Today’s Special: Reading Menus as Cultural Texts.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/gs19.

Gugganig, Mascha, and Kelly Bronson. 2022. “Digital Agriculture and the Promise of Immateriality.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/bk05.

Hey, Maya. 2022. “Does Eating Natto Make One Japanese?” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/hm20.

Hillyer, Garrett. 2022. “‘Back to the Future’ for Sāmoan Food.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/hg21.

Katz-Rosene, Ryan, Andrew Heffernan, and Anil Arora. 2022. “Animals, Plants and Laboratories, Oh My!  Understanding Diverse Perspectives on Sustainable Protein Transition.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic, 978-1-7780603-1–1. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/kr22.

Kenefick, Ali. 2022. “A Feast for the Eyes.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/ka23.

Kinkaid, Eden. 2022. “Place-Based Designations and Agri-Food Certification in a Globalized Food System.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/ke24.

Long, Lucy. 2022. “Green Bean Casserole: Commercial Foods as Regional Tradition.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/ll25.

Lowitt, Kristen. 2022. “From Water to Plate: Making Fisheries a Part of Sustainable Food Systems.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/lk26.

Lutgens, Danyael, and Andrew Ryder. 2022. “Disordered Eating.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/dl27.

MacLennan, Anne F., and Irena Knezevic. 2022. “Advertising Food for Health and Happiness: Bovril to Superfood.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/ma28.

Marshman, Jennifer, and D. Susan Willis Chan. 2022. “Pollinators, People, and the Planet.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/mj29.

Martin, Mary Anne, and Michael Classens. 2022. “Household Foodwork: An Essential Service, Essentially Devalued.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/mm30.

Montanari, Melissa. 2022. “Mainstream Vegan’s Appropriation Problem: Close-Reading Morality in Vegan Narratives.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/mm31.

Nimmo, Evelyn, and André E.B. Lacerda. 2022. “Traditional Agroforestry Production Systems in Southern Brazil: Promoting Resilience and Farmer Autonomy in Agroecological Food Systems.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/ne62.

Noriega, Andrea Elena. 2022. “Honey and Almonds & Honoring Relationships and Companions.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/na32.

Noriega, Andrea Elena. 2022. “Ode to Nature.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/na34.

Noriega, Andrea Elena. 2022. “Ode to Pollinators.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/na33.

O’Neill, Kristie. 2022. “The Meat of the Matter: An Introduction to the Materiality of Meat.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/ok35.

Overend, Alissa. 2022. “Knowing and Eating: A Brief Western History of Nutrition Paradigms.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/oa36.

Rosing, Howard, Ben Helphand, and Amy Delorenzo. 2022. “Community Gardens Count: Measuring Chicago’s Harvest.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/rh37.

Rotz, Sarah. 2022. “Food as Relations: Reflecting on Our Roots, (Re)Visioning Our Relationships.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/rs38.

Scott, Christian Kelly, and Guangqing Chi. 2022. “The Meaning of Food in Rural Kyrgyzstan.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/sc39.

Seko, Yukari. 2022. “Bento Box and Mothering Away from Home: Japanese Immigrant Families’ Experience at Canadian School Lunchtime.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/sy40.

Shankland, Amanda. 2022. “Security from Trespass and Protecting Food Safety Act, Ontario: Whose Interests Are Protected?” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/sa41.

Shine, Laura. 2022. “Can Eating Insects Save the Planet? Investigating Bugs’ Place at the Sustainable Table.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/sl42.

Sperling, Erin, and Sara Scharf. 2022. “The Classification of Food as a Way to Understand Diversity and Socio-Cultural History.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/se43.

Steckley, Joshua. 2022. “Your Kitchen Is a Laboratory.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/sj44.

Steckley, Marylynn. 2022. “Food Meanings, Identity and Status: The Case of Haiti, Kraft Dinner, and Zen Crunch.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/sm45.

Stephens, Phoebe. 2022. “Financialization in the Food System.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/sp46.

Szanto, David. 2022. “Poetics and Politics.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/sd47.

Trubek, Amy. 2022. “Artisan Cheese: A Category, A Set of Practices, A Shared Sensory Experience.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/ta48.

Tudge, Pamela. 2022. “The Eat, Waste, Make Project.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/tp49.

Walsh, Annika. 2022. “Cattle Around.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/wa50.

Walsh, Annika. 2022. “Chinese Croquembouche & Congeegate.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/wa54.

Walsh, Annika. 2022. “Follow the Spoons.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/wa51.

Walsh, Annika. 2022. “From Head to Dough.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/wa52.

Walsh, Annika. 2022. “One Day at the Microwave & Savoury Dreams.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/wa53.

Walsh, Annika, and Fin-Xuan Lee. 2022. “You See Through ‘Authenticity.’” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/wa55.

Walters, Lynn M. 2022. “Through Their Eyes.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/wl56.

Whittall, Ted. 2022. “Meat/Dress.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/wt57.

Wilkes, Johanna. 2022. “Municipal Policy as Part of Local Food Systems Governance: Backyard Chickens and Land for Growing.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/wj58.

Young, Laine. 2022. “Food Environments and Access to Food – Examples from Toronto.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/yl59.

Young, Liam Cole. 2022. “Salt’s Hidden Histories.” In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/yl60.