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Contents
  1. Acknowledgements

  2. Preface

  3. Changes from Adapted Resource

  4. Chapter 1: Injuries in the Workplace
    1. 1.0 Learning Objectives

    2. 1.1 What is a Workplace Injury?

    3. 1.2 Injury Causation

    4. 1.3 Injury Statistics

    5. 1.4 Summary

  5. Chapter 2: Occupational Health and Safety Legislation
    1. 2.0 Learning Objectives

    2. 2.1 Introduction to Occupational Health and Safety Legislation

    3. 2.2 Rights and Responsibilities

    4. 2.3 Powers, Authority and Legal Implications

    5. 2.4 Related Legislation

    6. 2.5 Summary

  6. Chapter 3: Hazard Recognition, Assessment, and Control
    1. 3.0 Learning Objectives

    2. 3.1 Introduction to Hazard Recognition, Assessment and Control

    3. 3.2 The Business Case for Hazard Recognition, Assessment and Control

    4. 3.3 Hazard Recognition

    5. 3.4 Hazard Assessment

    6. 3.5 Hazard Control

    7. 3.6 Summary

  7. Chapter 4: Physical Hazards
    1. 4.0 Learning Objectives

    2. 4.1 Identifying Physical Hazards

    3. 4.2 Noise and Vibration

    4. 4.3 Temperature

    5. 4.4 Radiation

    6. 4.5 Ergonomics

    7. 4.6 Summary

  8. Chapter 5: Chemical and Biological Hazards
    1. 5.0 Learning Objectives

    2. 5.1 Chemical Hazards

    3. 5.2 Occupational Exposure Limits

    4. 5.3 Biological Hazards

    5. 5.4 Science as a Double-Edged Sword

    6. 5.5 Summary

  9. Chapter 6: Psycho-social Hazards
    1. 6.0 Learning Objectives

    2. 6.1 Psycho-social hazards

    3. 6.2 Stress and Fatigue

    4. 6.3 Violence

    5. 6.4 Bullying and Harassment

    6. 6.5 Working Alone

    7. 6.6 Summary

  10. Chapter 7: Health Effects of Employment
    1. 7.0 Learning Objectives

    2. 7.1 Work and Health Effects

    3. 7.2 Health and Employment Status

    4. 7.3 Health and Employer Size

    5. 7.4 Race, Gender and Health

    6. 7.5 Summary

  11. Chapter 8: Training and Injury Prevention Programs
    1. 8.0 Learning Objectives

    2. 8.1 Workplace Hazard Prevention

    3. 8.2 Learning Theory

    4. 8.3 Developing Training Programs

    5. 8.4 Emergency Preparedness

    6. 8.5 Summary

  12. Chapter 9: Incident Investigation
    1. 9.0 Learning Objectives

    2. 9.1 Introduction to Incident Investigations

    3. 9.2 The Business Case for Incident Investigations

    4. 9.3 Who Investigates Workplace Incidents?

    5. 9.4 The Incident Investigation Toolkit

    6. 9.5 Essential Incident Investigation Steps

    7. 9.6 Summary

  13. Chapter 10: Disability Management and Return to Work
    1. 10.0 Learning Objectives

    2. 10.1 Disability Management

    3. 10.2 The Business Case for Disability Management

    4. 10.3 Disability Prevention

    5. 10.4 Accommodation

    6. 10.5 Return to Work

    7. 10.6 Summary

  14. Chapter 11: The Practice of Health and Safety
    1. 11.0 Learning Objectives

    2. 11.1 A Case Study

    3. 11.2 Realities of Workplace Under Capitalism

    4. 11.3 Internal Responsibility System in Practice

    5. 11.4 Enforcement

    6. 11.5 Summary

  15. Chapter 12: WHMIS 2015
    1. 12.0 Learning Objectives

    2. 12.1 An Introduction to WHMIS 2015

    3. 12.2 Hazards Groups, Classes and Categories

    4. 12.3 The Three Elements of WHMIS 2015

    5. 12.4 Routes of Entry

    6. 12.5 Roles and Responsibilities

    7. 12.6 Transportation of Dangerous Goods

    8. 12.7 Summary

  16. Glossary

  17. Versioning History

Canadian Health and Safety Workplace Fundamentals

6.1 Psycho-social hazards

Picture of walmart sign on the building
“Walmart Supercentre Brockville” by Benchapple, CC BY-SA 3.0

Story:  Walmart Employee Meredith Boucher

Meredith Boucher began working for Wal-Mart in 1999. She was well regarded and received a number of promotions over the years. In 2008, she was made a Lead Assistant Manager in a Windsor, Ontario, store. Initially, her relationship with the Store Manager, Jason Pinnock, was positive and her performance appraisals were glowing. Then, in May 2009, Pinnock asked Boucher to falsify a log recording temperature in meat and dairy coolers. Boucher refused. Pinnock, who was worried the incomplete logs would negatively affect the store’s ratings in an upcoming inspection, subjected Boucher to a disciplinary meeting.

Concerned about this unfair reprisal, Boucher approached a superior to express her concerns. When Pinnock learned of the complaint, “he subjected her to an unrelenting and increasing torrent of abuse. He regularly used profane language when he spoke to her. He belittled her. He demeaned her in front of other employees. He even called in other employees so he had an audience when he berated her and showed his disdain for her.”[1] Boucher complained of Pinnock’s escalating harassment to senior management. Their investigation found her complaint was “unsubstantiated” and they threatened her with discipline for making the complaint.

Pinnock’s behaviour and Wal-Mart’s lack of response negatively affected Boucher’s health. “She said that she was stressed out. She could not eat or sleep. She had abdominal pain, constipation and bloating. She lost weight and began vomiting blood. Co-workers testified that Boucher went from a fun-loving, lively, positive leader to a defeated and broken person.”[2] On November 18, 2009, Pinnock once again berated Boucher over ten skids of product that were not unloaded. He “grabbed Boucher by the elbow in front of a group of co-workers. He told her to prove to him that she could count to ten.”[3] Boucher was so humiliated that she ran out of the store. She never returned to work. Boucher sued for unfair dismissal. At appeal, she was awarded $300,000 in damages against Wal-Mart and $110,000 against Pinnock. After her departure from the store, Boucher’s health gradually improved.

Workplace harassment—often perpetrated by supervisors on subordinates—is a pervasive issue in workplaces. Wal-Mart’s unwillingness to protect Boucher when she complained is also not uncommon. Interestingly, the hazard posed by harassment and the injury it caused to Boucher were only recognized when she sued her employer, a process entirely separate from Ontario’s OHS and workers’ compensation systems. The case demonstrates both that workplace harassment has real health consequences and that employers are often reluctant to recognize psycho-social hazards as legitimate health and safety concerns.

Psycho-social hazards are the social and psychological factors that negatively affect worker health and safety. Psycho-social hazards can be hard to isolate in the workplace because they reside in the dynamics of human interactions and within the internal world of an individual’s psyche. Yet it is increasingly recognized that social and psychological aspects of work have real and measurable effects on workers’ health. Harassment, bullying, and violence are examples of psycho-social hazards. Other forms include stress, fatigue, and overwork. Even the absence of social interaction, in the form of working alone, produces its own hazards. Much of the challenge is recognizing that these hazards pose real threats to workers’ health. This chapter examines the types of psycho-social hazards and discusses their impact on health and safety.


  1. Boucher v. Wal-Mart Canada Corp., 2014 ONCA 419 (Ontario Court of Appeal 419, May 5, 2014), para 24. ↵
  2. Ibid., para 37. ↵
  3. Ibid., para 34. ↵
definition

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Next: 6.2 Stress and Fatigue

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Canadian Health and Safety Workplace Fundamentals Copyright © 2022 by Connie Palmer is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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