Versioning History

This page provides a record of edits and changes made to this book since its initial publication in the B.C. Open Textbook Collection. Whenever edits or updates are made in the text, we provide a record and description of those changes here. If the change is minor, the version number increases by 0.1. If the edits involve substantial updates, the version number increases to the next full number.

The files posted by this book always reflect the most recent version. If you find an error in this book, please fill out the Report an Open Textbook Error form.

Version Date Change Details
1.0 September 4, 2015 Added to the B.C. Open Textbook Collection.
1.1 September 27, 2018 The following changes were part of a project to standardize BCcampus-published books.
  • Added additional publication information
  • Updated copyright information
  • Added an Accessibility Statement
  • Renamed “About the book” to “About BCcampus Open Education” and updated the content
  • Added a Versioning History page

License

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Basic Kitchen and Food Service Management Copyright © 2015 by The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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