Reference List

Stevie D. Jonathan

Alfred, T. (2009). Colonialism and state dependency. Journal of Aboriginal Health, 5(2), 5-52.

Archibald, J.A. (2008). Indigenous storywork: Educating the heart, mind, body, and spirit. Vancouver: UBC Press.

Barreiro, J. (Ed.). (2010). Thinking in Indian: A John Mohawk reader. Golden: Fulcrum.

Barreiro, J., & Akwesasne Notes. (2005). Geneva 1977: A report on the hemispheric movement of Indigenous peoples. In Akwesasne Notes (Ed.), A Basic Call to Consciousness (pp. 55-78).  Summertown: Native Voices.

Cornelius, C. (1999). Corn as a cultural center of the Haudenosaunee way of life – Iroquois corn in a culture‐based curriculum: A framework for respectfully teaching about cultures. Albany: SUNY Press.

Corntassel, J., & Bryce, C. (2011). Practicing sustainable self-determination: Indigenous approaches to cultural restoration and revitalization. Brown Journal of World Affairs, 18(11), 151-162.

Delormier, T., Horn‐Miller, K., McComber, A.M., & Marquis, K. (2017). Reclaiming food security in the Mohawk community of Kahnawà:ke through Haudenosaunee responsibilities. Maternal & Child Nutrition, 13(3), 1-14.

Delormier, T., & Marquis, K. (2019). Building healthy community relationships through food security and food sovereignty. Current Developments in Nutrition3(2), 25-31.

Gagné, D., Blanchet, R., Lauzière, J., Vaissière, E., Vézina, C., Ayotte, P., Déry, S., & O’Brien, H.T. (2012). Traditional food consumption is associated with higher nutrient intakes in Inuit children attending childcare centres in Nunavik. International Journal of Circumpolar Health, 71(1), 1-9.

Gibson J.A., Woodbury H, Goldenweiser A.A. Concerning the League: the Iroquois League tradition as dictated in Onondaga by John Arthur Gibson in 1912. (1992). New York: Voices of Rupert’s Land.

Gordon, K., Xavier, A. L., & Neufeld, H. T. (2018). Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being. Canadian Food Studies/La Revue canadienne des études sur l’alimentation5(2), 180-195.

Grey, S., & Patel, R. (2015). Food sovereignty as decolonization: Some contributions from Indigenous movements to food system and development politics. Agriculture and Human Values, 32(3), 431-444.

Hewitt, J.N.B. (1903). Iroquoian cosmology. In Bureau of American Ethnology (Ed.), Twenty-First Annual Report of the Bureau of American Ethnology, 1899-1890 (pp. 127-339). Washington: Government Printing Office.

Hill, S. M. (2017). The clay we are made of: Haudenosaunee land tenure on the Grand River. Winnipeg: University of Manitoba Press.

Hoover, E. (2017). “You can’t say you’re sovereign if you can’t feed yourself”: Defining and enacting food sovereignty in American Indian community gardening. American Indian Culture and Research Journal41(3), 31-70.

Kovach, M. (2009). Indigenous methodologies: Characteristics, conversations, and contexts. Toronto: University of Toronto Press.

Lambden, J., Receveur, O., Marshall, J., & Kuhnlein, H.V. (2006). Traditional and market food access in Arctic Canada is affected by economic factors. International Journal of Circumpolar Health, 65, 331-340.

Lemke, S., & Delormier, T. (2017). Indigenous people’s food systems, nutrition, and gender: Conceptual and methodological considerations. Maternal and Child Nutrition, 13(3), 1-12.

McCarthy, T. (2010). De’nis nia “sgao”de?: Haudenosaunee clans and the reconstruction of traditional Haudenosaunee identity, citizenship, and nationhood. American Indian Culture and Research Journal34(2), 81–101.

Milburn, M.P. (2004). Indigenous nutrition: Using traditional food knowledge to solve contemporary health problems. The American Indian Quarterly, 28(3), 411–434

Mohawk, J. (2005). Iroquois creation story: John Arthur Gibson and JNB Hewitt’s Myth of the Earth Grasper. Buffalo: Mohawk Publications.

Neufeld, H.T., Richmond, C.A.M., & The Southwest Ontario Aboriginal Health Access Centre. (2017). Environmental determinants of health: Impacts on traditional food systems in southwestern Ontario. International Journal of Indigenous Health, 12(1), 93-115.

Parker, A.C. (1910). Iroquois uses of maize and other food plants. Albany: University of the State of New York.

Porter, S. (2008). And grandma said: Iroquois teachings as passed down through the oral tradition. Bloomington: Xlibris Publishing.

Richmond, C.A., & Ross, N.A. (2009). The determinants of First Nation and Inuit health: A critical population health approach. Health & Place, 15(2), 403-411.

Tuhiwai Smith, L. (1999). Decolonizing methodologies: Research and Indigenous peoples. Dunedin: University of Otago Press.

United Nations General Assembly (2007). Declaration on the Rights of Indigenous Peoples. Resolution/adopted by the General Assembly, 2 October, A/RES/61/295.

White, K.J. (2018). Adoption, incorporation, and a sense of citizenship and belonging in indigenous nations and culture: A Haudenosaunee perspective. AlterNative: An International Journal of Indigenous Peoples14(4), 333-342.

Williams, Kayanesenh P. (2018). Kayanerenkó:wa: The great law of peace. Kelowna: University of Manitoba Press.

Williams, K., & Brant, S. (2019). Good words, good food, good mind. Journal of Agriculture, Food Systems, and Community Development, 9(B), 131-144.

Wilson, S. (2008). Research is ceremony: Indigenous research methods. Winnipeg: Fernwood.

License

Icon for the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Exploring Indigenous Foods & Food Sovereignty Copyright © by Six Nations Polytechnic is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, except where otherwise noted.

Share This Book