Acknowledgements

Special thanks to all involved in this project, especially the participants and the Six Nations of the Grand River community for allowing the time and space for these conversations on Indigenous foods and food sovereignty to happen. Our hope is that the information we gathered to produce this open education resource can answer to the recommendations we heard from our community. The major recommendation we are aiming to answer and share with others is the need for communities to come together to share knowledge and support each other in food sovereignty efforts, contributing to our cultural maintenance and revitalization as Haudenosaunee peoples.

Correspondence concerning this educational resource should be addressed to Stevie Jonathan, Unit Manager – University, Six Nations Polytechnic, Ohsweken, Ontario N0A 1M0. Email: Stevie.Jonathan@snpolytechnic.com

This project is made possible with funding by the Government of Ontario and through eCampus Ontario’s support of the Virtual Learning Strategy. To learn more about the Virtual  Learning Strategy visit: https://vls.ecampusontario.ca.

This work is licensed under a Creative Commons Attribution-Non-Commercial – No Derivatives 4.0 International License.

This material includes Indigenous knowledge (IK) of Hodinohsó:ni’ peoples of Six Nations of the Grand River. Indigenous histories and knowledges have not always been respected or portrayed accurately. We ask that, when using this resource, you correctly and completely acknowledge the IK it contains.

Guided by the values of Ga’nigǫhi:yo:/Kanikonri:io (Respect and the Good Mind), Six Nations Polytechnic is actively committed to increasing the accessibility and usability of the materials we produce.