Book Title: Human Nutrition
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Book Description: This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.
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This book is a cloned version of Human Nutrition [DEPRECATED] by University of Hawai’i at Mānoa Food Science and Human Nutrition Program, published using Pressbooks under a CC BY-NC-SA (Attribution NonCommercial ShareAlike) license. It may differ from the original.
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Human Nutrition Copyright © 2017 by University of Hawai’i at Mānoa Food Science and Human Nutrition Program is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
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Human Nutrition Copyright © 2017 by University of Hawai’i at Mānoa Food Science and Human Nutrition Program is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
This Human Nutrition OER textbook includes chapters and passages from a number of OER sources including OpenStax, FlatWorldKnowledge, and CK12. All new content added to this book is licensed under a Creative Commons CC BY 4.0 license, while select chapters have been used and are shared under a CC BY-NC-SA license. All other content not under a CC is used fairly and is labeled as such.