Historical Document 9: Selkirk Treaty (1817)

Faded paper with calligraphy and some hierogpyphics

Source: Manitoba Archives, HBCA/AM E.8/1 fo. 9d

Transcription

THIS INDENTURE, made on the eighteenth day of July, in the fifty-seventh year of the reign of our Sovereign Lord King George the Third, and in the year of our Lord eighteen hundred and seventeen, between the undersigned Chiefs and warriors of the Chippeway or Saulteaux Nation and of the Killistine or Cree Nation, on the one part, and the Right Honourable Thomas Earl of Selkirk, on the other part:

Witness the that for and in consideration of the annual present or quit rent hereinafter mentioned, the said Chiefs have given, granted and confirmed, and do, by these presents, give, grant and confirm unto our Sovereign Lord the King all that tract of land adjacent to Red River and Ossiniboyne River, beginning at the mouth of Red River and extending along same as far as Great Forks at the mouth of Red Lake River…

….

… these presents are under the express condition that the said Earl, his heirs and successors, or their agents, shall annually pay to the Chiefs and warriors and successors, or their agents, shall annually pay to the Chiefs and warriors of the Chippeway or Saulteaux Nation, the present or quit rent consisting of one hundred pounds weight of good and merchantable tobacco, to be delivered on or before the tenth day of October at the forks of Ossiniboyne River—and to the Chiefs and warriors of the Killistine or Cree Nation, a like present or quit rent of one hundred pounds of tobacco, to be delivered to them on or before the said tenth day of October, at Portage de la Prairie, on the banks of Ossiniboyne River. Provided always that the traders hitherto established upon any part of the above-mentioned tract of land shall not be molested in the possession of the lands which they have already cultivated and improved, till His Majesty’s pleasure shall be known.

Map of a river on parchament, labelled and with primitive watercraft down the left hand side

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