Food Safety, Sanitation, and Personal Hygiene

The BC Cook Articulation Committee

Book Title: Food Safety, Sanitation, and Personal Hygiene

Author: The BC Cook Articulation Committee

Cover image for Food Safety, Sanitation, and Personal Hygiene

Book Description: Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

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Book Description

Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

Other books in the series include:

Basic Kitchen and Food Service Management
Working in the Food Service Industry
Workplace Safety in the Food Service Industry
Meat Cutting and Processing
Human Resources in the Food Service and Hospitality Industry
Nutrition and Labelling for the Canadian Baker
Understanding Ingredients for the Canadian Baker
Modern Pastry and Plated Dessert Techniques

The series has been developed collaboratively with participation from public and private post-secondary institutions.

Book Source

This book is a cloned version of Food Safety, Sanitation, and Personal Hygiene by The BC Cook Articulation Committee, published using Pressbooks by BCcampus under a CC BY (Attribution) license. It may differ from the original.

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The BC Cook Articulation Committee

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Title: Food Safety, Sanitation, and Personal Hygiene
Author: The BC Cook Articulation Committee
License: Food Safety, Sanitation, and Personal Hygiene Copyright © 2015 by go2HR is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.
Unless otherwise noted, this book is released under a Creative Commons Attribution 4.0 Unported License also known as a CC-BY license. This means you are free to copy, redistribute, modify or adapt this book. Under this license, anyone who redistributes or modifies this textbook, in whole or in part, can do so for free providing they properly attribute the book as follows:
Food Safety, Sanitation, and Personal Hygiene by the BC Cook Articulation Committee used under a CC-BY 4.0 international license.
For questions regarding this licensing, please contact opentext@bccampus.ca. To learn more about BCcampus Open Textbook project, visit http://open.bccampus.ca
Cover image:
Salmon 104 °F (https://www.flickr.com/photos/90246333@N08/8224056345/) by ChefSteps (https://www.flickr.com/photos/90246333@N08/) used under a CC-BY-license (https://creativecommons.org/licenses/by/2.0/)