11 Activities

Activities

  • Prepare a dessert menu using the five Cs.
  • Prepare the following dessert sauces:
    • Fruit coulis
    • Caramel sauce
    • Crème anglaise
  • Prepare a “deconstructed” version of a classic dessert.

 

License

Icon for the Creative Commons Attribution 4.0 International License

Modern Pastry and Plated Dessert Techniques Copyright © 2015 by go2HR is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

Share This Book