1 Activities
Activities
- Use the spherification method (both direct and reverse) to create a component for a dessert plate.
- Use the sous-vide process to cook a custard.
- Use the vacuum-seal process to compress fruit.
License
Modern Pastry and Plated Dessert Techniques Copyright © 2015 by go2HR is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.