18 Sensory Systems
- Identify the anatomy of the sensory systems
- Describe the main functions of the sensory systems
- Spell the medical terms of the sensory systems and use correct abbreviations
- Identify the medical specialties associated with the sensory systems
- Explore common diseases, disorders, and procedures related to the sensory systems
Sensory System Word Parts
Click on prefixes, combining forms, and suffixes to reveal a list of word parts to memorize for the Sensory System.
Introduction to the Sensory Systems
Ask anyone what the senses are, and they are likely to list the five major senses as taste, smell, touch, hearing, and sight. However, these are not all of the senses. The most obvious omission from this list is balance. Touch can be further subdivided into pressure, vibration, stretch, and hair-follicle position, on the basis of the type of that perceive these touch sensations. Other overlooked senses include temperature perception by and pain perception by .
Within the realm of physiology, senses can be classified as either general or special. A general sense is one that is distributed throughout the body and has receptor cells within the structures of other organs. Mechanoreceptors in the skin, muscles, or the walls of blood vessels are examples of this type. General senses often contribute to the sense of touch, as described above, or to and , or to a sense, which is most important to autonomic functions. A special sense is one that has a specific organ devoted to it, namely the eye, inner ear, tongue, or nose.
Gustation (Taste) and Olfaction (Smell)
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Sensory System Medical Terms
Gustation is the special sense associated with the tongue. The surface of the tongue, along with the rest of the oral cavity, is lined by a stratified squamous epithelium. Raised bumps called papillae contain the structures for gustatory transduction. There are four types of papillae, based on their appearance:
Within the structure of the papillae are taste buds that contain specialized gustatory receptor cells for the transduction of taste stimuli. These receptor cells are sensitive to the chemicals contained within foods that are ingested, and they release based on the amount of the chemical in the food. Neurotransmitters from the gustatory cells can activate sensory neurons in the facial, , and vagus cranial nerves.
Only a few recognized submodalities exist within the sense of taste, or gustation. Until recently, only four tastes were recognized: sweet, salty, sour, and bitter. Research at the turn of the 20th century led to recognition of the fifth taste, , during the mid-1980s. Very recent research has suggested that there may also be a sixth taste for fats, or lipids.
- Which parts of the brain are active with recording and associating scents with memories and emotions?
- Recall and list the four types of papillae (taste buds) found on the tongue.
Audition (Hearing), Equilibrium (Balance), and Somatosensation (Touch)
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Hearing, or audition, is the transduction of sound waves into a neural signal that is made possible by the structures of the ear (see Figure 18.1).
- The external ear consists of the auricle sometimes referred to as the pinna, ear canal, and tympanic membrane.
- The C-shaped curves of the auricle direct sound waves toward the auditory canal. The canal enters the skull through the external auditory meatus of the temporal bone. At the end of the auditory canal is the , which vibrates after it is struck by sound waves.
- The middle ear consists of the ossicles, oval window, and tympanic membrane.
- The three ossicles are the malleus, incus, and stapes, which are Latin names that roughly translate to hammer, anvil, and stirrup. The malleus is attached to the tympanic membrane and articulates with the incus. The incus, in turn, articulates with the stapes. The stapes is then attached to the inner ear, where the sound waves will be transduced into a neural signal. Vibrations of the ossicles travel through the oval window, moving fluid in a wave-like motion. The frequency of the fluid waves match the frequencies of the sound waves. The middle ear is connected to the pharynx through the Eustachian tube, which helps equilibrate air pressure across the tympanic membrane. The tube is normally closed but will pop open when the muscles of the pharynx contract during swallowing or yawning.
- The inner ear is often described as a bony labyrinth, as it is composed of a series of canals embedded within the temporal bone.
- It consists of the cochlea that is responsible for hearing and the vestibule that is responsible for balance. The neural signals from these two regions are relayed to the brain stem through separate fiber bundles. However, these two distinct bundles travel together from the inner ear to the brain stem as the vestibulocochlear nerve. Sound is transduced into neural signals within the cochlear region of the inner ear, which contains the sensory neurons of the spiral ganglia. These ganglia are located within the spiral-shaped cochlea of the inner ear. The cochlea is attached to the stapes through the oval window.
The image below is a cross-sectional view of the cochlea that shows the scala vestibuli and scala tympani run along both sides of the cochlear duct (see Figure 18.2). The cochlear duct contains several organs of Corti, which tranduce the wave motion of the two scala into neural signals. The organs of Corti lie on top of the basilar membrane, which is the side of the cochlear duct located between the organs of Corti and the scala tympani. As the fluid waves move through the scala vestibuli and scala tympani, the basilar membrane moves at a specific spot, depending on the frequency of the waves. Higher frequency waves move the region of the basilar membrane that is close to the base of the cochlea. Lower frequency waves move the region of the basilar membrane that is near the tip of the cochlea.
The cochlea encodes auditory stimuli for frequencies between 20 and 20,000 Hz, which is the range of sound that human ears can detect. The unit of Hertz measures the frequency of sound waves in terms of cycles produced per second. Frequencies as low as 20 Hz are detected by hair cells at the apex, or tip, of the cochlea. Frequencies in the higher ranges of 20 KHz are encoded by hair cells at the base of the cochlea, close to the round and oval windows. Most auditory stimuli contain a mixture of sounds at a variety of frequencies and intensities (represented by the amplitude of the sound wave). The hair cells along the length of the cochlear duct, which are each sensitive to a particular frequency, allow the cochlea to separate auditory stimuli by frequency, just as a prism separates visible light into its component colours.
Somatosensation is considered a general sense, as opposed to the special senses discussed in this section. Somatosensation is the group of sensory modalities that are associated with touch, , and interoception. These modalities include pressure, vibration, light touch, tickle, itch, temperature, pain, proprioception, and kinesthesia. This means that its receptors are not associated with a specialized organ, but are instead spread throughout the body in a variety of organs. Many of the somatosensory receptors are located in the skin, but receptors are also found in muscles, tendons, joint capsules, ligaments, and in the walls of visceral organs.
The two types of somatosensory signals that are transduced by free nerve endings are pain and temperature. Temperature receptors are stimulated when local temperatures differ from body temperature. Some thermoreceptors are sensitive to just cold and others to just heat. Nociception is the sensation of potentially damaging stimuli. Mechanical, chemical, or thermal stimuli beyond a set threshold will elicit painful sensations. Stressed or damaged tissues release chemicals that activate receptor proteins in the nociceptors.
For example, the sensation of heat associated with spicy foods involves capsaicin, the active molecule in hot peppers. Capsaicin molecules bind to a transmembrane ion channel in nociceptors that is sensitive to temperatures above 37°C. The dynamics of capsaicin binding with this transmembrane ion channel is unusual in that the molecule remains bound for a long time. Because of this, it will decrease the ability of other stimuli to elicit pain sensations through the activated nociceptor. For this reason, capsaicin can be used as a topical analgesic, such as in products such as Icy Hot™.
- What structure exists within the ear to assist with maintaining equilibrium?
- What are the medical terms used to describe the sense of taste and touch?
Ear Anatomy Labeling Activity
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Vision is the special sense of sight that is based on the transduction of light stimuli received through the eyes. The eyes are located within either orbit in the skull. The bony orbits surround the eyeballs, protecting them and anchoring the soft tissues of the eye (see Figure 18.4). The eyelids, with lashes at their leading edges, help to protect the eye from abrasions by blocking particles that may land on the surface of the eye.
The inner surface of each lid is a thin membrane known as the palpebral conjunctiva. The conjunctiva extends over the , connecting the eyelids to the eyeball. Tears are produced by the lacrimal gland, located beneath the lateral edges of the nose. Tears produced by this gland flow through the lacrimal duct to the medial corner of the eye, where the tears flow over the conjunctiva, washing away foreign particles.
Movement of the eye within the orbit is accomplished by the contraction of six extraocular muscles that originate from the bones of the orbit and insert into the surface of the eyeball. Four of the muscles are arranged at the cardinal points around the eye and are named for those locations. They are the:
- superior rectus
- medial rectus
- inferior rectus
- lateral rectus.
When each of these muscles contract, the eye moves toward the contracting muscle. For example, when the superior rectus contracts, the eye rotates to look up.
The eye itself is a hollow sphere composed of three layers of tissue.
- The outermost layer is the fibrous tunic, which includes the white sclera and clear cornea. The sclera accounts for five sixths of the surface of the eye, most of which is not visible, though humans are unique compared with many other species in having so much of the “white of the eye” visible (see Figure 18.5). The transparent cornea covers the anterior tip of the eye and allows light to enter the eye.
- The middle layer of the eye is the vascular tunic, which is mostly composed of the choroid, ciliary body, and iris. The choroid is a layer of highly vascularized connective tissue that provides a blood supply to the eyeball. The choroid is posterior to the ciliary body, a muscular structure that is attached to the lens by zonule fibers. These two structures bend the lens, allowing it to focus light on the back of the eye. Overlaying the ciliary body, and visible in the anterior eye, is the iris—the coloured part of the eye. The iris is a smooth muscle that opens or closes the pupil, which is the hole at the center of the eye that allows light to enter. The iris constricts the pupil in response to bright light and dilates the pupil in response to dim light.
- The innermost layer of the eye is the neural tunic, or retina, which contains the nervous tissue responsible for photoreception.
The eye is also divided into two cavities:
- The anterior cavity
- The anterior cavity is the space between the cornea and lens, including the iris and ciliary body. It is filled with a watery fluid called the aqueous humor.
- The posterior cavity
- The posterior cavity is the space behind the lens that extends to the posterior side of the interior eyeball, where the retina is located. The posterior cavity is filled with a more viscous fluid called the vitreous humor.
The retina is composed of several layers and contains specialized cells for the initial processing of visual stimuli. The photoreceptors (rods and cones) change their membrane potential when stimulated by light energy. The change in membrane potential alters the amount of neurotransmitter that the photoreceptor cells release onto bipolar cells in the outer synaptic layer. It is the bipolar cell in the retina that connects a photoreceptor to a retinal ganglion cell (RGC) in the inner synaptic layer. There, amacrine cells additionally contribute to retinal processing before an action potential is produced by the RGC. The axons of RGCs, which lie at the innermost layer of the retina, collect at the optic disc and leave the eye at the optic nerve (see Figure 18.5). Because these axons pass through the retina, there are no photoreceptors at the very back of the eye, where the optic nerve begins. This creates a “blind spot” in the retina, and a corresponding blind spot in our visual field.
Photoreceptors in the retina (rods and cones) are located behind the axons, RGCs, bipolar cells, and retinal blood vessels. A significant amount of light is absorbed by these structures before the light reaches the photoreceptor cells. At the exact center of the retina is a small area known as the fovea. At the fovea, the retina lacks the supporting cells and blood vessels, and only contains photoreceptors. Therefore, , is greatest at the fovea. This is because the fovea is where the least amount of incoming light is absorbed by other retinal structures (see Figure 18.5). As one moves in either direction from this central point of the retina, visual acuity drops significantly.
There are three types of cone opsins, that are sensitive to different wavelengths of light and provide us with colour vision. By comparing the activity of the three different cones, the brain can extract colour information from visual stimuli (see Figure 18.6). For example, a bright blue light that has a wavelength of approximately 450 nm would activate the “red” cones minimally, the “green” cones marginally, and the “blue” cones predominantly. The relative activation of the three different cones is calculated by the brain, which perceives the colour as blue. However, cones cannot react to low-intensity light, and rods do not sense the colour of light. Therefore, our low-light vision is, in essence, in grayscale. In other words, in a dark room, everything appears as a shade of gray. If you think that you can see colours in the dark, it is most likely because your brain knows what colour something is and is relying on that memory.
Sensory System Medical Terms
Anatomy Labeling Activity
Sensory System Terms not Easily Broken into Word Parts
Common Abbreviations for the Sensory System
Diseases and Disorders of the Sensory Systems
Olfactory Diseases and Disorders
Blunt force trauma to the face, such as that common in many car accidents, can lead to the loss of the olfactory nerve, and subsequently, loss of the sense of smell. This condition is known as anosmia. When the frontal lobe of the brain moves relative to the ethmoid bone, the olfactory tract axons may be sheared apart. Professional fighters often experience anosmia because of repeated trauma to face and head. In addition, certain pharmaceuticals, such as antibiotics, can cause anosmia by killing all the olfactory neurons at once. If no axons are in place within the olfactory nerve, then the axons from newly formed olfactory neurons have no guide to lead them to their connections within the olfactory bulb. There are temporary causes of anosmia, as well, such as those caused by inflammatory responses related to respiratory infections or allergies.
Loss of the sense of smell can result in food tasting bland. A person with an impaired sense of smell may require additional spice and seasoning levels for food to be tasted. Anosmia may also be related to some presentations of mild depression, because the loss of enjoyment of food may lead to a general sense of despair. The ability of olfactory neurons to replace themselves decreases with age, leading to age-related anosmia. This explains why some elderly people salt their food more than younger people do. However, this increased sodium intake can increase blood volume and blood pressure, increasing the risk of cardiovascular diseases in the elderly (Betts, et al., 2013).
Ears, Nose, and Throat Diseases and Disorders
Otitis Media is known as inflammation of the middle ear canal that involves the eardrum. It is commonly seen in younger children due to bacterial and viral infections. Symptoms include possible fever, cough and cold symptoms, hearing loss, irritability and . Treatment involves symptomatic control as well as antibiotic (Amoxicillin) use if necessary (Government of Canada, 2013). To learn more about review this website by the Government of Canada.
Otitis Externa is inflammation of the external ear canal and is known as swimmer’s ear because it is associated with its exposure to water. Its clinical presentation and management are the same as otitis media (Piercefield, et al., 2011). To learn more about review this website from the Centers for Disease Control and Prevention.
Conductive Hearing Loss
Hearing loss occurs when something disrupts sound through the mid and outer ear, such as physical damage to the ear drum (perforation). Hearing loss can be managed with pharmacotherapy, surgery or a combination of the two (Centers for Disease Control and Prevention, 2020).
Sensorineural Hearing Loss
This hearing loss results from damage to the neural structures. Tumors as well as exposure to loud noises (acute/chronic) can lead to this type of hearing loss (Centers for Disease Control and Prevention, 2020). To learn more about sensorineural hearing loss review the Centers for Disease Control and Prevention’s web page about sensorineural hearing loss.
Tinnitus is a condition of ringing in the ears. It is due to inflammation of the middle ear. It is the first indicator of nerve damage, particularly in sensorineural hearing loss (Veterans Review and Appeal Board, 2011). For more information review this Discussion Paper on Hearing Loss from the Veterans Review and Appeal Board.
This is hardening of the ear due to new bone formation of the inner ear ossicles. Its etiology is of idiopathic or hereditary origin. Clinical features are consistent with that of conductive hearing loss. Further management is required by an ENT surgeon (Veterans Affairs Canada, 2019). To learn more visit the Veterans Affairs Canada web page on Otosclerosis.
Is inflammation of the nasal cavity mucosal lining which can lead to congestion and rhinorrhea (runny nose). The causes are due to allergic reactions as well as viruses. Treatment regimens include symptomatic management, saline sprays and oral antihistamines (Naclerio, Bachert, & Baraniuk, 2010). To learn more about rhinitis and other nasal conditions please view Naclerio, Bachert, & Baraniuk’s article Pathophysiology of Nasal Congestion.
Also known as nasolacrimal obstruction. Is an obstruction of the nasolacrimal duct. It prevents tears from draining from the eyes into the ducts and thus individuals have excessive tearing. Its etiology is congenital and is the result of the duct not forming properly. This condition is managed via observation as it resolves overtime (usually after 1 year) (Government of Canada, 2013). To learn more, visit the Government of Canada’s web page about dacryostenosis.
Eye Diseases and Disorders
The term “blindness” may cover a broad spectrum of visual disability such as the inability to see because of injury, disease, or a congenital condition. The parameters for legal blindness are visual field is 20 degrees or narrower and/or visual acuity is 20/200 or less in both eyes even after correction. Many of the conditions described below lead to visual disability, low vision, and legal blindness (Canadian National Institute for the Blind, n.d). To learn more about blindness visit this website by the Canadian National Institute for the Blind.
A cataract is a clouding of the normally clear lens of your eye. For people who have cataracts, it’s like seeing through cloudy lenses or windows. The lens of the eye loses its flexibility due to the aging process leading in some cases to senile cataracts. Infants sometime are born with congenital cataracts. Treatment usually involves surgery to remove the clouding of the lens (Mayo Clinic Staff, 2018). To learn more, visit the Mayo Clinic’s web page about cataracts.
This is a condition involving inflammation of the conjunctiva. Its common causes are due to allergens, chemicals, foreign objects, as well as bacterial and viral pathogens. The cause of conjunctivitis determines if it is transmissible from one individual to another. Pink eye caused by the adenovirus for example, is highly contagious compared to pollen which is not. Management involves treating the underlying cause of the conjunctivitis (Centers for Disease Control and Prevention, 2019). To learn more about conjunctivitis please visit the Centers for Disease Control and Prevention’s web page about conjunctivitis.
This is a disease of the retina caused by diabetes mellitus. The retinal veins dilate leading to swelling as fluid leaks from blood vessels into the retina. It is estimated that 20% of newly diagnosed diabetics suffer from diabetic retinopathy (American Optometric Association, 2020). To learn more visit the American Optometric Association ‘s website on diabetic retinopathy.
This disease is part of a group of eye diseases which lead to progressive degeneration of the optic nerve. This, in turn, can lead to loss of nerve tissue that results in gradual irreversible vision loss and potential blindness if not detected and treated early. The most common form of glaucoma is primary open angle glaucoma. This form is associated with elevated pressure caused by a backup of fluid in the eye (Canadian Association of Optometrists, n.d.). To learn more visit the Canadian Association of Optometrists’ web page about glaucoma.
Macular Degeneration/ Age-related Macular Degeneration (AMD)
Progressive damage of a portion of the retina known as the macula. Severe central vision is lost with peripheral vision retained. This is the leading cause of blindness in people over the age of 55 (Canadian Association of Optometrists, n.d.a). To learn more visit the Canadian Association of Optometrists’ web page on AMD.
This is condition whereby involuntary repetitive eye movements that make it impossible to fixate on a single object. The condition is often referred to dancing eyes (Dubow, 2020). To learn more information about nystagmus view this website from All About Vision.
According to the Eye Physicians & Surgeons of Ontario, this condition occurs when the retina gets pulled away or separated from its normal position. Flashing lights, floaters and what appears to be a grey curtain are all symptoms of a retinal tear which can lead to a retinal detachment. An ophthalmologist is a retinal specialist who can repair the retinal detachment. If left untreated a retinal detachment could lead to blindness (as cited in Canadian Opthamological Society, n.d.). To learn more visit the Canadian Ophthalmological Society’s page on Retinal Tear and Detachment.
This is a condition where the affected eye rotates due to mismatched eye coordination. Each eye is focused differently as described below:
- Estropia: the convergence of one or both eyes medially.
- Extropia: the deviation of one eye laterally.
- Hypertropia: the deviation of one eye superiorly.
- Hypotropia: the deviation of one eye inferiorly.
If not managed, the brain may reject input from one eye resulting in vision loss of the respective eye (amblyopia). Amblyopia is a condition also known as lazy eye which is caused when there is an imbalance of stimuli from the brain to the eyes (one eye receives more than the other). It usually occurs in childhood and requires early intervention to rectify this condition (Government of Canada, 2013). To learn more about strabismus go to Pediatric and Adolescent Care- Chapter 8 – Eyes by the Government of Canada.
Medical Terms in Context
Medical Specialties and Procedures Related to the Sensory Systems
Several medical specialties support the sensory systems. An optometrist is an eye specialist that examines and evaluates for ocular pathology and an optometrist prescribes corrective lenses. An ophthalmologist evaluates and manage eye pathology as well as perform surgery. An otorhinolaryngologist (ENT) is a physician that specializes in ears, nose and throat treatment and conditions. An audiologist evaluates and manages individuals with hearing loss.
Sensory System Vocabulary
A benign tumour in the internal auditory canal.
Inflammation of eyelids.
Pertaining to tongue and throat.
Farsightedness. Near objects look blurred but distant objects are more clearly visible.
A sensory neuron that responds to mechanical pressure.
Nearsightedness. Near objects are clear and seen but far objects are not.
Sensory neurons that respond to pain.
Conjunctivitis in newborns (severe).
Inflammation of the pharynx.
Inflammation of the pharynx and tonsils.
Inflammation of the nasal cavity which can lead to rhinorrhea.
Inflammation of the sinuses.
Acute infection of eyelash hair follicle.
Specialized neurons that respond to changes in temperature.
Inflammation of the tonsils.
Pertaining to internal organs.
Sharpness of vision.
American Optometric Association. (2020). Diabetic retinopathy. https://www.aoa.org/patients-and-public/eye-and-vision-problems/glossary-of-eye-and-vision-conditions/diabetic-retinopathy
Canadian National Institute for the Blind. (n.d.). What is blindness? https://cnib.ca/en/sight-loss-info/blindness/what-blindness?region=on
CrashCourse. (2015, May 11). Vision: Crash course A&P #18 [Online video]. YouTube. https://www.youtube.com/watch?v=o0DYP-u1rNM
CrashCourse. (2015, APril 27). Taste & smell: Crash course A&P #16 [Online video]. YouTube. https://www.youtube.com/watch?v=mFm3yA1nslE
CrashCourse. (2015, May 4). Hearing & balance: Crash course A&P #17 [Online video]. YouTube. https://www.youtube.com/watch?v=Ie2j7GpC4JU
Centers for Disease Control and Prevention. (2019). Conjunctivitis (pink eye). CDC. https://www.cdc.gov/conjunctivitis/about/causes.html
Centers for Disease Control and Prevention. (2020). Types of hearing loss. CDC. https://www.cdc.gov/ncbddd/hearingloss/types.html
Dubow, B. (2020). Nystagmus: Involuntary eye movements. All About Vision. https://www.allaboutvision.com/conditions/nystagmus.htm
Government of Canada. (2013). Pediatric and adolescent care- chapter 9 – ears, nose, throat, and mouth. Indigenous Services Canada. https://www.canada.ca/en/indigenous-services-canada/services/first-nations-inuit-health/health-care-services/nursing/clinical-practice-guidelines-nurses-primary-care/pediatric-adolescent-care/chapter-9-ears-nose-throat-mouth.html#a24
Government of Canada. (2013a). Pediatric and adolescent care – chapter 8 – eyes. Indigenous Services Canada. https://www.canada.ca/en/indigenous-services-canada/services/first-nations-inuit-health/health-care-services/nursing/clinical-practice-guidelines-nurses-primary-care/pediatric-adolescent-care/chapter-8-eyes.html#a8.3.8
Mayo Clinic Staff. (2018). Cataracts overview. Mayo Clinic Patient Care & Health Information. https://www.mayoclinic.org/diseases-conditions/cataracts/symptoms-causes/syc-20353790
Naclerio, R.M., Bachert, C., & Baraniuk, J.N. (2010). Pathophysiology of nasal congestion. International Journal of General Medicine, 3, 47-57. https://dx.doi.org/10.2147%2Fijgm.s8088
Ontario Association of Optometrists. (n.d.). AMD (age-related macular degeneration). https://opto.ca/health-library/amd%20and%20low%20vision
Ontario Association of Optometrists. (n.d.a). Glaucomoa. https://opto.ca/health-library/about-glaucoma
Piercefield, E.W., Collier, S.A., Hlavsa, M.C., & Beach, M.J. (2011). Estimated burden of acute otitis externa – United States, 2003-2007. CDC Morbidity and Mortaliity Weekly Report. https://www.cdc.gov/mmwr/preview/mmwrhtml/mm6019a2.htm?s_cid=mm6019a2_w
Veterans Affairs Canada. (2019). Otosclerosis. https://www.veterans.gc.ca/eng/health-support/physical-health-and-wellness/compensation-illness-injury/disability-benefits/benefits-determined/entitlement-eligibility-guidelines/otoscl
Veterans Review and Appeal Board. (2011, December). Discussion paper on hearing loss. http://vrab-tacra.gc.ca/Publications/Discussion-Paper-Document-de-travail-3-eng.cfm
Figure 18.1 image description: This image shows the structure of the ear with the major parts labeled. The ear is divided up into 3 parts from left to right: external ear, middle ear, and inner ear. Labels for each part read: external ear (auricle, ear canal), middle ear (tympanic membrane, malleus, incus, tympanic cavity), inner ear (stapes, vestibule, vestibular nerve, cochlear nerve, cochlea, round window, eustachian tube). [Return to Figure 18.1].
Figure 18.2 image description: This diagram shows the structure of the cochlea in the inner ear. Labels read (from top, counter clockwise): bony cochlear wall, scala vestibuli, cochlear duct, tectorial membrane, basilar membrane, scala tympani, spiral ganglion, cochlear branch of N VIII, organ of Corti. [Return to Figure 18.2].
Figure 18.3 image description: The left panel of this image shows a person’s head in a still position. Underneath this, the ampullary nerve is shown. Labels read: cupula, ampulla, ampullary nerve). The right panel shows a person rotating his head, and the below that, the direction of movement of the cupula is shown. Label reads: as the head rotates, cupula bends in opposite direction of the rotation. [Return to Figure 18.3].
Figure 18.4 image description: This diagram shows the lateral view of the eye. The major parts are labeled. Labels read (from top): eye brow, orbicularis oculi muscle, levator palpebrae superioris muscle, palpebral conjuctiva, eyelashes, cornea, cojunctiva. [Return to Figure 18.4].
Figure 18.5 image description: This diagram shows a lateral and medial view of the eye ball. The major parts are labelled. Labels read (from top, clockwise): posterior cavity (vitreous chamber, scleral venous sinus (canal of Schlemm), suspensory ligaments, lens, cornea, iris, pupil); anterior cavity (contains aqueous humor, posterior chamber, anterior chamber, suspensory ligaments); Ciliary body (ciliary process and muscle), medial rectus muscle, optic disc (blind spot), central retinal artery and vein, foveal centralis, retina, choroid, sclera, lateral rectus muscle. [Return to Figure 18.5].
Figure 18.6 image description: This graph shows the normalized absorbance versus wavelength for different cell types in the eye. The Y-axis is normalized absorbance, and the X axis is wavelength (nm) with the colours violet, blue, cyan, green, yellow, and red across the bottom. The lines in the graph indicate blue cones which peak at 420 nm, rods which peak at 498 nm, green cones which peak at 534 nm, and red cones which peak at 564 nm. Blue cones line is labelled as short, green cones as medium, and red cones as long. [Return to Figure 18.6].
Unless otherwise indicated, this chapter contains material adapted from Anatomy and Physiology (on OpenStax), by Betts, et al. and is used under a a CC BY 4.0 international license. Download and access this book for free at https://openstax.org/books/anatomy-and-physiology/pages/1-introduction.
A sensory neuron that responds to mechanical pressure
specialized neurons that respond to changes in temperature
Sensory neurons that respond to pain
pertaining to internal organs
Chemical messengers which transmit signals across a chemical synapse from one neuron to another neuron/nerve cell.
pertaining to tongue and throat
Umami is a Japanese word that means delicious taste, and is often translated to mean savory
sense of smell
the white of the eye
sharpness of vision
Pain in the ear
inflammation of the middle ear
Inflammation of the external ear. Aka. swimmer's ear.