References

Agricultural Marketing Centre (n.d.) Venison Sources. Retrieved from http://www.agmrc.org/commodities__products/livestock/deer-venison-ranching-profile/

B.C. Chicken Marketing Board (n.d.) Frequently Asked Questions. Retrieved from http://bcchicken.ca/index.php/bc-chicken-production/faq/

Bovine spongiform encephalopathy. (2015, August 9). In Wikipedia, The Free Encyclopedia. Retrieved from https://en.wikipedia.org/w/index.php?title=Bovine_spongiform_encephalopathy&oldid=675215904

Canadian Beef Grading Agency (n.d.) Beef Grades. Retrieved from http://beefgradingagency.ca/grades.html

Canadian Food Inspection Agency (n.d.) Scrapie. Retrieved from http://www.inspection.gc.ca/animals/terrestrial-animals/diseases/reportable/scrapie/eng/1329723409732/1329723572482

Canadian Food Inspection Agency. (n.d.) Meat and Poultry Inspection. Retrieved from http://www.inspection.gc.ca/food/meat-and-poultry-products/eng/1300124955992/1300125034322

Canadian Professional Meat Cutters Association. (n.d.) CPMCA Manual of Meat Cutting & Processing

Cholesterol. (2015, August 2). In Wikipedia, The Free Encyclopedia. Retrieved from https://en.wikipedia.org/w/index.php?title=Cholesterol&oldid=674152799

Deer and Elk Farmer’s Information Network. (n.d.) Venison. Retrieved from http://www.deerfarmer.org/index.php/venison

Eat Right Ontario (n.d.) Hormones and Antibiotics in Food Production. Retrieved from https://www.eatrightontario.ca/en/Articles/Farming-Food-production/Hormones-and-antibiotics-in-food-production.aspx

Government of Canada (1990) Meat Inspection Regulations. Retrieved from http://laws-lois.justice.gc.ca/eng/regulations/SOR-90-288/FullText.html

Listeria. (2015, August 9). In Wikipedia, The Free Encyclopedia. Retrieved from https://en.wikipedia.org/w/index.php?title=Listeria&oldid=675214088

Merck Manuals (n.d) An overview of Meat Inspection. In Merck Veterinary Manual. Retrieved from http://www.merckvetmanual.com/mvm/clinical_pathology_and_procedures/meat_inspection/overview_of_meat_inspection.html

Myrhvold, N and Young, C (2011) Cooking Pork Safely – the Science. In Food and Drink Retrieved from http://www.theguardian.com/lifeandstyle/2011/may/26/cooking-pork-safely-the-science

National Heart, Lung, and Blood Instiute (n.d.) What is Cholesterol? Retrieved from http://www.nhlbi.nih.gov/health/health-topics/topics/hbc

Trichinosis. (2015, July 29). In Wikipedia, The Free Encyclopedia. Retrieved from https://en.wikipedia.org/w/index.php?title=Trichinosis&oldid=673674084

License

Icon for the Creative Commons Attribution 4.0 International License

Meat Cutting and Processing for Food Service Copyright © 2015 by go2HR is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

Share This Book