93 Introduction to Fruit
Learning Objectives
- Identify and describe fruits used in the food service industry
- Describe the production and properties of fruits
- Describe the function of fruits in baking
Fruit is nutritious and adds variety in taste and appearance to many baked products. It functions in two ways:
- As a flavouring ingredient
- As a decorative topping
Fruit is available in a wide variety of forms:
- Fresh
- Frozen
- Canned and bottled
- Preserved
- Partially dried
- Candied
