95 Frozen Fruit

Many fruits freeze well and are convenient for the baker, with the disadvantage of having an associated energy cost.

  • Frozen blueberries have less tendency to break down and discolour the batter when worked into quick bread recipes.
  • Certain frozen soft fruit such as raspberries can be partly thawed in the cooler and used on fresh fruit flans and tarts. Strawberries, however, don’t work well, becoming too soft.


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Understanding Ingredients for the Canadian Baker Copyright © 2015 by go2HR is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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