References
Agriculture and Agri-Food Canada. (2010, November 2). Cane and beet sugar industry. Retrieved from http://www.agr.gc.ca/eng/industry-markets-and-trade/statistics-and-market-information/by-product-sector/processed-food-and-beverages/the-canadian-cane-and-beet-sugar-industry-1-of-2/?id=1248362081340
BC Dairy Association. (2015). What kind of cream should I use? Retrieved from http://bcdairy.ca/milk/articles/what-kind-of-cream-should-i-use/
Berghofer, E. & Schoenlechner, R.,(n.d). Pseudocereal. Retrieved from http://wwwnysv.sik.se/traditionalgrains/review/Oral%20presentation%20PDF%20files/Berghofer%20.pdf
Branch, L. S. (2014, May 29). Consolidated federal laws of Canada, Canada Grain Act. Retrieved from http://laws-lois.justice.gc.ca/eng/acts/G-10/index.html
Canadian Dairy Commission. (2011, October 17). Dairy Ingredient Profiles [landing page]. Retrieved from http://www.milkingredients.ca/index-eng.php?id=170
Canadian Food Inspection Agency. (2012, March 20). Egg grading. Retrieved from http://www.inspection.gc.ca/food/information-for-consumers/fact-sheets/specific-products-and-risks/dairy-eggs-and-honey/egg-grading/eng/1332271593213/1332271655324
Canadian Food Inspection Agency. (2013, August 30). Egg grading requirements. Retrieved from http://www.inspection.gc.ca/food/eggs-and-egg-products/manuals/shell-egg/chapter-4/eng/1377290897547/1377290898328#a453
Canadian Food Inspection Agency. (2014, February 17). Pasteurization methods. Retrieved from http://www.inspection.gc.ca/food/dairy-products/manuals-inspection-procedures/dairy-establishment-inspection-manual/chapter-17/eng/1339531300054/1339531498603
Canadian Food Inspection Agency. (2014, February 18). Labelling of Fats and Oils . Retrieved from http://www.inspection.gc.ca/food/labelling/food-labelling-for-industry/fats-and-oils/eng/1392751693435/1392751782638?chap=5#s12c5
Canadian Food Inspection Agency. (2014, February 18). Multi-source vegetable oils. Retrieved from http://www.inspection.gc.ca/food/labelling/food-labelling-for-industry/fats-and-oils/eng/1392751693435/1392751782638?chap=2#s6c2
Canadian Food Inspection Agency. (2014, November 12). Labelling requirements for fats and oils. [reference material]. Retrieved from http://www.inspection.gc.ca/food/labelling/food-labelling-for-industry/fats-and-oils/eng/1392751693435/1392751782638?chap=4#s10c4
Canadian Food Inspection Agency. (2015, March 24 ). Sweetening Agents. [table IV]. Retrieved from http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.%2C_c._870/page-161.html#h-113
Canadian Grain Commission. (2008, May 5). About the Canadian Grain Commission. Retrieved from http://www.grainscanada.gc.ca/cgc-ccg/cgc-ccg-eng.htm
Canadian Grain Commission. (2009, May 21). Policies and procedures of the Canadian Grain Commission. Retrieved from http://www.grainscanada.gc.ca/legislation-legislation/policy-politique/pm-mp-eng.htm
Canadian Grain Commission (2015). Canadian Wheat Classes. Retrieved from https://www.grainscanada.gc.ca/wheat-ble/classes/classes-eng.htm
Canadian Sugar Institute. (2015). Types of sugar. Retrieved http://www.sugar.ca/Nutrition-Information-Service/Health-professionals/About-Sugar-and-Role-of-Sugar-in-Foods/Types-of-Sugar.aspx
Cornmeal. (2015, July 8). In Wikipedia, The Free Encyclopedia. Retrieved July 15, 2015, from https://en.wikipedia.org/w/index.php?title=Cornmeal&oldid=670552389
Gisslen, W. (2013).(6ed) Professional Baking. New Jersey: John Wiley & Sons
Government of BC, Ministry of Agriculture. Hazelnuts. Retrieved from http://www.al.gov.bc.ca/aboutind/products/plant/filberts.htm
Government of Canada, J.L.W. (2012, December 14). Butter grading. Retrieved from http://laws-lois.justice.gc.ca/eng/regulations/sor-79-840/page-3.html
Health Canada (2005, February 16). Sugar alcohols. Retrieved from http://www.hc-sc.gc.ca/fn-an/securit/addit/sweeten-edulcor/polyols_polydextose_factsheet-polyols_polydextose_fiche-eng.php
Health Canada (2010, March 25). Sugar substitutes. Retrieved from http://www.hc-sc.gc.ca/fn-an/securit/addit/sweeten-edulcor/index-eng.php
Health Canada (2012, April 17). Information on fats [reference] . Retrieved from http://www.hc-sc.gc.ca/hl-vs/iyh-vsv/med/fats-gras-eng.php
Health Canada (2012, April 17). Trans fats [reference] . Retrieved from http://www.hc-sc.gc.ca/hl-vs/iyh-vsv/med/fats-gras-eng.php
Healthy Grains Institute (n.d.) The Whole Grain Story. Retrieved from http://www.healthygrains.ca/resources/fact-sheets/whole-grains-hot-topic-fact-sheet/
Hydrogenation. (2015, June 16). In Wikipedia, The Free Encyclopedia. Retrieved March 11, 2015, from https://en.wikipedia.org/w/index.php?title=Hydrogenation&oldid=667265278
International Dairy Foods Association, (2015). Pasteurization. Retrieved March 4, 2015, from http://www.idfa.org/news-views/media-kits/milk/pasteurization
Mercola Health, (2013, November 23). Information on fats [reference]. Retrieved from http://articles.mercola.com/sites/articles/archive/2013/11/20/trans-fats-hydrogenated-oil.aspx
Organic Food | Granola, muesli, cereal, flour, baking mixes, oil. (n.d.). Retrieved from https://www.highwoodcrossing.com/
Public Works and Government Services Canada (2001, May 29 ). Dutch process cocoa terms. Retrieved from http://www.btb.termiumplus.gc.ca/tpv2alpha/alpha-eng.html?lang=eng&srchtxt=dutch%20cocoa%20powder&i=1&index=ent
The science of chocolate. chemical reactions related to heat, melting point, and formation of crystal structures in chocolate. Retrieved from http://science360.gov/obj/video/27d931d9-c33c-45c6-adac-aa0a42f04ad6/chemistry-chocolate
Shortening. (2015, July 17). In Wikipedia, The Free Encyclopedia. Retrieved from https://en.wikipedia.org/w/index.php?title=Shortening&oldid=671824175
Standards Council of Canada, (1989, March 31). Margarine. Retrieved from https://www.scc.ca/en/standardsdb/standards/4567
US Government, F.D.A. (2014, August 17). Removal of trans fats Retrieved from http://www.fda.gov/Food/ucm292278.htm
Whole Grain Council (n.d.) Teff. Retrieved from http://wholegrainscouncil.org/whole-grains-101/teff-and-millet-november-grains-of-the-month