Changes from Adapted Resource

This book was adapted from Human Resources Management – 3rd Edition by Debra Patterson is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

The following content was revised, changed or added to create this version.

 

Overall
Chapter 1
  • Changed the name of the chapter.
  • Added learning outcome # 7
  • Food processing industry example added to 1.3 and 1.6
Chapter 2
  • Added learning outcomes #4 and #5
  • Food processing industry example added to 2.6
Chapter 3
  • Added learning outcome #5
  • Food processing industry example added to 3.3
Chapter 4
  • Added learning outcome #2
  • Added an introductory paragraph in section 4.1
  • Food processing industry example added to 4.2
  • Added additional sentence to “Determine Information Needed” in Section 4.2
Chapter 5
  • No changes
Chapter 6
  • Changed the name of the chapter.
  • Added learning outcome #3 and #4
  • Added content on onboarding to 6.1
  • Food processing industry example added to 6.1
Chapter 7
  • Added learning outcome #2 and #3.
  • Added some context in 7.1
  • Food processing industry example added to 7.7
Chapter 8
  • Added learning outcome #7 and #1.
  • Added some content to 8.1
  • Food processing industry example added to 8.9
Chapter 9
  • Chapter 10 from the adapted resource – no changes.
Chapter 10
  • Chapter 11 from the adapted resource – no changes.

License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Human Resources for Food Processing Copyright © 2023 by Josie Olaveson is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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