Acknowledgments

This open textbook has been adapted by Josie Olaveson, in partnership with the OER Design Studio and the Library Learning Commons at Fanshawe College in London, Ontario This work is part of the FanshaweOpen learning initiative and is made available through a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License unless otherwise noted.

Fanshawe Open


Attribution 

This book is an adaptation of Human Resources Management – 3rd Edition by Debra Patterson is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

A list of more detailed changes can be found in Changes from Adapted Resource.

Cover photo by U.S. Department of Agriculture Public Domain 


Collaborators 

  • Joel Mattinson, Instructional Design Student
  • Robert Armstrong, Interactive Developer
  • Andrew Stracuzzi, Quality Assurance 
  • Shauna Roch, Project Lead 
  • Wilson Poulter, Copyright Officer

License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Human Resources for Food Processing Copyright © 2023 by Josie Olaveson is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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