6.0 Learning Outcomes

Learning Outcomes

  1. Describe basic legislation related to training in organizations
  2. Describe employee orientation
  3. Explain how to develop an onboarding program
  4. Discuss various techniques used for assessing training needs
  5. Summarize the differences between in-house training and external training
  6. Describe the steps in developing training programs
  7. Define the principles of employee development
  8. Explain how to assess training effectiveness

License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Human Resources for Food Processing Copyright © 2023 by Josie Olaveson is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

Share This Book