3.0 Learning Outcomes

Learning Outcomes

  1. Interpret some of the key social factors that influence the evolution of the workforce.
  2. Explain the distinct, common and integrated Canadian Federal and Provincial legal systems with respect to employment legislation.
  3. Describe the distinction between direct and indirect discrimination.
  4. Define the concepts of job relatedness, Bona Fide Occupational requirements, duty to accommodate and undue hardship.
  5. Examine the significance of HRM related legislation in the food processing industry.
  6. Apply the steps needed to ensure employment equity in organizations.

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Human Resources for Food Processing Copyright © 2023 by Josie Olaveson is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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