Ancillary Resources
Instructor Slide Decks
Click on any chapter link below to download the respective slide deck.
- Chapter 1 – Introduction To Strategic HR Management – HR for Food Processing [OER].pptx
- Chapter 2 – Human Resources Planning and Analytics – HR for Food Processing [OER].pptx
- Chapter 3 – Diversity, Inclusion, Equity and the Law – HR for Food Processing [OER].pptx
- Chapter 4 – Job Analysis and Job Design – HR for Food Processing [OER].pptx
- Chapter 5 – Talent Acquisition – HR for Food Processing [OER].pptx
- Chapter 6 – Onboarding, Training and Development – HR for Food Processing [OER].pptx
- Chapter 7 – Compensation and Benefits – HR for Food Processing [OER].pptx
- Chapter 8 – Performance Management – HR for Food Processing [OER].pptx
- Chapter 9 – Labour Relations – HR for Food Processing [OER].pptx
- Chapter 10 – Global Human Resources – HR for Food Processing [OER].pptx
