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Writing in College book cover

Writing in College

CC BY-NC-SA (Attribution NonCommercial ShareAlike)   English

Author(s): Amy Guptill

Publisher: Open SUNY Textbooks

Last updated: 28/09/2024

Writing in College: From Competence to Excellence is designed for students who have largely mastered the conventions of high-school level writing and are now rising to meet more the advanced expectations of college. Students will find in Writing in College a warm invitation to think of themselves as full, self-motivated members of the academic community. With concise explanations, clear multi-disciplinary examples and empathy for the challenges of student life, this short textbook both explains the purposes behind college-level writing and offers indispensable advice for organization and expression.
Teaching Autoethnography: Personal Writing in the Classroom book cover

Teaching Autoethnography: Personal Writing in the Classroom

CC BY-NC-SA (Attribution NonCommercial ShareAlike)   English

Author(s): Melissa Tombro

Publisher: Open SUNY Textbooks

Last updated: 27/09/2024

Teaching Autoethnography is dedicated to the practice of immersive ethnographic and autoethnographic writing that encourages authors to participate in the communities about which they write. This book draws not only on critical qualitative inquiry methods such as interview and observation, but also on theories and sensibilities from creative writing and performance studies, which encourage self-reflection and narrative composition. Concepts from qualitative inquiry studies, which examine everyday life, are combined with approaches to the creation of character and scene to help writers develop engaging narratives that examine chosen subcultures and the author’s position in relation to her research subjects. The book brings together a brief history of first-person qualitative research and writing from the past forty years, examining the evolution of nonfiction and qualitative approaches in relation to the personal essay. A selection of recent student writing in the genre as well as reflective student essays on the experience of conducting research in the classroom is presented in the context of exercises for coursework and beyond. Also explored in detail are guidelines for interviewing and identifying subjects and techniques for creating informed sketches and images that engage the reader. This book provides approaches anyone can use to explore their communities and write about them first-hand. The methods presented can be used for a single assignment in a larger course or to guide an entire semester through many levels and varieties of informed personal writing.
Nutrition and Labelling for the Canadian Baker book cover

Nutrition and Labelling for the Canadian Baker

CC BY (Attribution)   English

Author(s): The BC Cook Articulation Committee

Last updated: 27/09/2024

This book is intended to give students a basic understanding of nutritional information and labelling in the baking industry. In particular, there is a focus on Canadian regulations regarding labelling and merchandising of baked goods, as well as baking for customers with special diets, allergies, and intolerances.

Nutrition and Labelling for the Canadian Baker is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in food service skills.

Other books in the series include:

  • Basic Kitchen and Food Service Management
  • Food Safety, Sanitation, and Personal Hygiene
  • Human Resources in the Food Service and Hospitality Industry
  • Meat Cutting and Processing for Food Service
  • Modern Pastry and Plated Desserts
  • Understanding Ingredients for the Canadian Baker
  • Working in the Food Service Industry
  • Workplace Safety in the Food Service Industry

The series has been developed collaboratively with participation from public and private postsecondary institutions.

Adult Literacy Fundamental English - Course Pack 3 book cover

Adult Literacy Fundamental English - Course Pack 3

CC BY (Attribution)   English

Author(s): Shantel Ivits

Last updated: 26/09/2024

This course pack is designed to meet the learning outcomes for Adult Literacy Fundamental English Level 3 (roughly equivalent to grades 3 to 4.5 in the K-12 system). Every chapter within the three units includes a level-appropriate, high-interest reading of between 350 and 500 words. The readings are freely available in a separate reader with convenient links to the readings in each chapter of this course pack.

Each unit begins with a lesson related to Skills and Strategies for Learning”, and continues with a reading strategy; a word attack strategy; exercises for identifying subject, main idea, details, and sequence; a grammar rule; and finally, writing conventions. This course pack makes use of a number of graphic organizers to help students order their thoughts in a visual way. For students using this program in a self-paced format, there are audio clips embedded throughout the course pack. These clips narrate the denser sections of text.In the appendix, there are rubrics tailored to score each of the writing tasks assigned at the end of each chapter. Font size and line spacing can be adjusted in the online view, and have been enhanced for the print and PDF versions for easier reading. This course pack has been reviewed by subject experts from colleges and universities.

Comprehensive Midwifery: The role of the midwife in health care practice, education, and research book cover

Comprehensive Midwifery: The role of the midwife in health care practice, education, and research

CC BY-NC (Attribution NonCommercial)   English

Author(s):  

Editor(s): Beth Murrary-Davis, RM, PhD, Eileen K. Hutton, BSc, MSc, PhD, Elaine Carty, MSN, CNM, DSc, Karyn Kaufman, DrPH, Michelle Butler, PhD, MSc, BSc, RM, RN

Subject(s): Midwifery, Gender studies: women and girls, Moral and social purpose of education, Educational strategies and policy: inclusion, Doctor / patient relationship, Medical research, Health systems and services, Primary care medicine, primary health care, Medical sociology, Nurse / patient relationship, Nursing sociology, Ethics and moral philosophy, Women’s health, Pregnancy, birth and baby care: advice and issues, For higher / tertiary / university education

Publisher: The e-Book Foundry @ McMaster University

Last updated: 23/09/2024

The re-emergence of midwifery as a primary health care profession is one of the great stories of Canadian health care systems, but this story has been largely undocumented. This comprehensive e-book details the history and philosophy of midwifery, how current midwifery theory and policies are developed, and the role of education and research in advancing the field. We include a special focus on the social determinants of women’s health throughout Canada and the world, the principle of health care as a human right, and the principles and scope of midwifery practice. A must-read for Canadian student midwives and others interested in midwifery.

 

Unit 1 discusses the history and philosophy of Midwifery, and how the profession now works within health care systems in Canada and internationally. It also outlines midwifery’s role in developing government policies for their practice and clients, with particular attention given to disparities in health care access, and midwifery’s role in ensuring appropriate health care is accessible to all.

Unit 2 addresses the midwife’s role in a clinical setting as a primary care giver including scope of practice, competency, and organizations that regulate midwifery practice. Particular emphasis is placed on developing the practitioner-client relationship through respect, empathy, and awareness of social barriers to healthcare.

Unit 3 focuses on the midwife’s role as an educator both in the academic setting with student midwives and in the clinical setting working with clients. It discusses the development of curricula for midwifery students and current approaches to parenthood education for clients.

Unit 4 covers the importance of evidence-based practice and producing knowledge through midwifery research, with emphasis on the importance of midwives contributing to research in their field, and how to participate.

Media Innovation and Entrepreneurship book cover

Media Innovation and Entrepreneurship

CC BY (Attribution)   English

Author(s): Edited by Michelle Ferrier & Elizabeth Mays

Editor(s): Dr. Michelle Ferrier, Elizabeth Mays

Last updated: 20/09/2024

This is a modular open textbook designed for entrepreneurial journalism, media innovation, and related courses. This book underwent student and faculty testing and open review in fall 2017. Feedback was implemented in Version 1.0 for spring 2018. Additional reviewer feedback was implemented, and new chapters and sidebars were added, for Fall 2018. Eventually, an accompanying handbook will include additional activities, ancillary materials and faculty resources on media innovation for instructors. If you have a (CC BY) resource (or additional chapter) to contribute, please comment here. You can leave feedback on this book.

Basic Kitchen and Food Service Management book cover

Basic Kitchen and Food Service Management

CC BY (Attribution)   English

Author(s): The BC Cook Articulation Committee

Subject(s): Educational: Food technology, cooking skills

Publisher: BCcampus

Last updated: 20/09/2024

Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

Other books in the series include:

  • Food Safety, Sanitation, and Personal Hygiene
  • Working in the Food Service Industry
  • Workplace Safety in the Food Service Industry
  • Meat Cutting and Processing
  • Human Resources in the Food Service and Hospitality Industry
  • Nutrition and Labelling for the Canadian Baker
  • Understanding Ingredients for the Canadian Baker
  • Modern Pastry and Plated Dessert Techniques

The series has been developed collaboratively with participation from public and private post-secondary institutions.

Steps to Success: Crossing the Bridge Between Literacy Research and Practice book cover

Steps to Success: Crossing the Bridge Between Literacy Research and Practice

CC BY-NC-SA (Attribution NonCommercial ShareAlike)   English

Author(s): Edited by Kristen A. Munger

Publisher: Open SUNY Textbooks

Last updated: 18/09/2024

Steps to Success: Crossing the Bridge Between Literacy Research and Practice introduces instructional strategies linked to the most current research-supported practices in the field of literacy. The book includes chapters related to scientifically-based literacy research, early literacy development, literacy assessment, digital age influences on children’s literature, literacy development in underserved student groups, secondary literacy instructional strategies, literacy and modern language, and critical discourse analysis. Chapters are written by authors with expertise in both college teaching and the delivery of research-supported literacy practices in schools. The book features detailed explanations of a wide variety of literacy strategies that can be implemented by both beginning and expert practitioners. Readers will gain knowledge about topics frequently covered in college literacy courses, along with guided practice for applying this knowledge in their future or current classrooms. The book’s success-oriented framework helps guide educators toward improving their own practices and is designed to foster the literacy development of students of all ages.
Database Design - 2nd Edition book cover

Database Design - 2nd Edition

CC BY (Attribution)   English

Author(s): Adrienne Watt

Last updated: 18/09/2024

This second edition of Database Design book covers the concepts used in database systems and the database design process. Topics include:

  1. The history of databases
  2. Characteristics and benefits of databases
  3. Data models
  4. Data modelling
  5. Classification of database management systems
  6. Integrity rules and constraints
  7. Functional dependencies
  8. Normalization
  9. Database development process

New to this edition are more examples, highlighted and defined key terms, both throughout and at the end of each chapter, and end-of-chapter review exercises. Two new chapters have been added on SQL, along with appendices that include a data model example, sample ERD exercises and SQL lab with solutions.

Teaching in a Digital Age book cover

Teaching in a Digital Age

CC BY-NC (Attribution NonCommercial)   English

Author(s): A.W. (Tony) Bates

Subject(s): Open learning, distance education

Publisher: Tony Bates Associates Ltd

Last updated: 18/09/2024

The book examines the underlying principles that guide effective teaching in an age when all of us, and in particular the students we are teaching, are using technology. A framework for making decisions about your teaching is provided, while understanding that every subject is different, and every instructor has something unique and special to bring to their teaching.The book enables teachers and instructors to help students develop the knowledge and skills they will need in a digital age: not so much the IT skills, but the thinking and attitudes to learning that will bring them success. Book release date (final version): 1 April 2015. For subsequent updates, see Updates and Revisions.[Scroll down for list of contents]