Catalogue

Written by five college reading and writing instructors, this interactive, multimedia text draws from decades of experience teaching students who are entering the college reading and writing environment for the first time. It includes examples, exercises, and definitions for just about every reading- and writing-related topic students will encounter in their college courses.

Order a print copy: http://www.lulu.com/content/paperback-book/the-word-on-college-reading-and-writing/23481664

This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc/4.0/.

Health Case Studies is composed of eight separate health case studies. Each case study includes the patient narrative or story that models the best practice (at the time of publishing) in healthcare settings. Associated with each case is a set of specific learning objectives to support learning and facilitate educational strategies and evaluation.

The case studies can be used online in a learning management system, in a classroom discussion, in a printed course pack or as part of a textbook created by the instructor. This flexibility is intentional and allows the educator to choose how best to convey the concepts presented in each case to the learner.

Because these case studies were primarily developed for an electronic healthcare system, they are based predominantly in an acute healthcare setting. Educators can augment each case study to include primary healthcare settings, outpatient clinics, assisted living environments, and other contexts as relevant.

Global Women’s Issues: Women in the World Today is based on the twelve critical areas of concern identified in the Beijing Declaration and Platform for Action at the Fourth World Conference on Women in Beijing in 1995.

1. The persistent and increasing burden of poverty on women.
2. Inequalities and inadequacies in and unequal access to education and training.
3. Inequalities and inadequacies in and unequal access to health care and related services.
4. Violence against women.
5. The effects of armed or other kinds of conflict on women, including those living under foreign occupation.
6. Inequality in economic structures and policies, in all forms of productive activities and in access to resources.
7. Inequality between men and women in the sharing of power and decision-making at all levels
8. Insufficient mechanisms at all levels to promote the advancement of women.
9. Lack of respect for and inadequate promotion and protection of the human rights of women.
10. Stereotyping of women and inequality in women’s access to and participation in all communication systems, especially in the media.
11. Gender inequalities in the management of natural resources and in the safeguarding of the environment.
12. Persistent discrimination against and violation of the rights of the girl child

This course pack is designed to meet the learning outcomes for Adult Literacy Fundamental English Level 1 (roughly equivalent to beginner to grade 1.5 in the K-12 system). Every one of the nine chapters includes a level-appropriate, high-interest reading of approximately 100 words.

The readings are freely available in a separate reader with convenient links to the readings in each chapter of this course pack. The online version of this course pack also contains audio recordings of each story in the reader. These recordings, combined with vocabulary and word pattern exercises, prepare the Level 1 student to read each paragraph-long text with greater independence. Depending on a learner’s readiness, you may wish to use the sentences in the Word Pattern sections as dictation. Exercises on the connections between consonant sounds and letters are beyond the scope of these books. I recommend using these books alongside a structured phonics program, such as the Wilson Reading System.

Each course pack chapter includes pre-reading questions that can be used for individual reflection or class discussion, vocabulary-building and word pattern exercises, comprehension questions, grammar lessons and practice exercises, and a writing task. Font size and line spacing can be adjusted in the online view, and have been enhanced for the print and PDF versions for easier reading. This course pack has been reviewed by subject experts from colleges and universities.

Neuroscience: Canadian 1st Edition Open Textbook is a comprehensive source that examines the nervous system, neurodegeneration, techniques in studying neuroscience and emerging topics in the field.

Our primary goal in adapting University Success from the US-based, University of Minnesota Libraries Publication, College Success textbook is to help you succeed in university.

University Success has a student-friendly format arranged to help you develop the essential skills and provide the information you need to succeed in university. This is not a textbook full of theory and extensive detail that merely discusses student success; rather, this is a how-to manual for your first year of study. The book provides realistic, practical guidance ranging from study skills to personal health, from test taking to managing time and money. Furthermore, University Success is accessible—information is presented concisely and as simply as possible.

University Success has the following features to help you achieve your goals: Each chapter asks you to evaluate yourself because success starts with recognizing your strengths and weaknesses, your hopes and desires, and your own personal, individual realities. You’ll develop your own goals based on these self-assessments, determining what success in college really means for you as an individual. Throughout the book, you will find numerous interactive activities created to help you improve your skills. To assist you with this, the material is presented in easily digestible “chunks” of information so you can begin applying it immediately in your own life—and get the most out of your university education.

 

Table of Contents

• Chapter 1: You and Your University Experience
• Chapter 2: Staying Motivated, Organized, and On Track
• Chapter 3: Thinking about Thought
• Chapter 4: Listening, Taking Notes, and Remembering
• Chapter 5: Reading to Learn
• Chapter 6: Preparing for and Taking Tests
• Chapter 7: Interacting with Instructors and Classes
• Chapter 8: Writing in University: It’s All About the Process!
• Chapter 9: The Social World of University
• Chapter 10: Taking Control of Your Health
• Chapter 11: Taking Control of Your Finances
• Chapter 12: Taking Control of Your Future

 

This book is intended to give students a basic understanding of the various types and uses of ingredients used in the baking industry, and how certain ingredients, in particular grains and flours are produced, graded and processed in Canada.

Understanding Ingredients for the Canadian Baker is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in food service skills.

Other books in the series include:

• Food Safety, Sanitation, and Personal Hygiene
• Working in the Food Service Industry
• Workplace Safety in the Food Service Industry
• Meat Cutting and Processing
• Human Resources in the Food Service and Hospitality Industry
• Nutrition and Labelling for the Canadian Baker
• Basic Kitchen and Food Service Management

The series has been developed collaboratively with participation from public and private post-secondary institutions.

This reader contains nine original stories written specifically for adults, and is designed to accompany the BC Reads: Adult Literacy Fundamental English – Course Pack 3. This level 3 reader, one of a series of six readers, is roughly equivalent to grades 3 to 4.5 in the K-12 system.

The units in this reader mirror those in the course pack and cover three themes:

• Mysteries in BC History
• Snapshots of Culture in BC
• Wild BC

New vocabulary and word patterns are highlighted throughout each story, and then summarized at the end. Font size and line spacing can be adjusted in the online view, and have been enhanced for the print and PDF versions for easier reading. This reader has been reviewed by subject experts from colleges and universities.

Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills.

Other books in the series include:

• Food Safety, Sanitation, and Personal Hygiene
• Working in the Food Service Industry
• Workplace Safety in the Food Service Industry
• Meat Cutting and Processing
• Human Resources in the Food Service and Hospitality Industry
• Nutrition and Labelling for the Canadian Baker
• Understanding Ingredients for the Canadian Baker
• Basic Kitchen and Food Service Management

The series has been developed collaboratively with participation from public and private post-secondary institutions.