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Acknowledgements

This open textbook has been compiled and adapted by Blythe Allman in partnership with the OER Design Studio and the Library Learning Commons at Fanshawe College in London, Ontario. This work is part of the FanshaweOpen learning initiative and is made available through a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License unless otherwise noted.

Fanshawe Open


Attribution

This book is an adaptation of the following resources:

The overall changes in content from the adapted book can be found below. Specific section attributions can be found at the bottom of each section, with a note about modifications if applicable.

Chapter in this Book

Modifications from Adapted Book

Chapter 1 Chapter 1 and Chapter 3 were combined, and 1.6 and 3.7 were removed.
Chapter 2 Chapters 4 and 4.7 were removed. Chapter 16 from NSCC Project Management was added, and the content was split into three sections.
Chapter 3 Chapters 5, 6 and 8 were combed. Sections 5.7, 6.7 and 8.6 were removed.
Chapter 4 Chapter 10 was added, and section 10.7 was removed. Chapter 17 from  NSCC Project Management was added.
Chapter 5 Chapters 11 and 11.7 were removed.
Chapter 6 Chapter 9 removed section 9.7, added chapter 11 from Introduction to Tourism and Hospitality in BC and section 2.1 from  Canadian Health and Safety Workplace Fundamentals

Cover Image by fauxels, Pexels License.


Collaborators

  • Shauna Roch, Instructional Design & Project Lead
  • Andrew Stracuzzi, Quality Assurance
  • Freddy Vale, Graphic Design Student 
  • Jason Benoit, Technologist
  • Wilson Poulter, Copyright Officer