Recommended Citation

De Geus, G. & Fernandez, M.A. (2025). Principles of Management in Nutrition. Université d’Ottawa. CC BY-NC-SA 4.0. https://ecampusontario.pressbooks.pub/principlesofmanagementinnutrition.

Recommended Attribution

Principles of Management in Nutrition par Gyselle De Geus & Melissa A. Fernandez, 2025,  is licensed under CC BY-NC-SA 4.0.

Adaptation

Under the CC BY-NC-SA 4.0 license, you have the right to copy, distribute, and transmit the material by any means and in any format, or to remix, transform, and build upon the material under the following conditions:

• You must credit the Work, provide a link to the license, and indicate if any changes were made.
• You may not use this Work for commercial purposes.
• If you remix, transform, or build upon the Work, you must distribute your contributions under the same license as the original.
• You may not apply legal terms or technological measures that legally restrict others from using the Work under the terms described in the license.

Feedback and Comments

All feedback and suggestions to improve and enhance this resource are welcome. Comments and questions can be sent to Melissa A. Fernandez (melissa.fernandez@uottawa.ca). Please mention Principles of Management in Nutrition in the subject line of your message.