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1.9. Review Questions

Interactive Questions

Short Answer Questions

  • Define the main food service segments and provide examples for each segment.
  • Briefly describe the economic impact of the food service industry.
  • What are some of the challenges facing the food service industry today? 
  • How have trends blurred the lines between traditional food service segments? 
  • What are some of the career opportunities available in the food service industry? 

Discussion Question

What is the importance of professionalism in the food service industry? How can employees demonstrate professionalism in their daily work? 

 

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Principles of Management in Nutrition Copyright © 2025 by Melissa A. Fernandez is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.