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7.9. Review Exercises

Interactive Questions

Short Questions

  • Define strategic analysis in the context of nutrition professionals and organizations. 
  • Explain the difference between internal and external factors in a nutrition organization’s strategic environment. Provide an example of each. 
  • Describe the four components of a SWOT analysis and provide an example of each component in the context of a nutrition organization. 
  • What are the limitations of SWOT analysis and why is it important to use other strategic analysis tools alongside it? 
  • Outline the strategic management process and explain the importance of environmental scanning in this process. 
  • Differentiate between vision and mission statements and discuss how they contribute to the strategic management process. 

Descriptive Question

  • Explain the SMART framework for setting effective goals. Provide an example of a SMART goal related to nutrition management.
  • Describe the planning process, including the steps involved in creating and implementing a strategic plan.

 

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Principles of Management in Nutrition Copyright © 2025 by Melissa A. Fernandez is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.