4.10. References
Armstrong, S., & Mitchell, B. (2019). The Essential HR Handbook, 10th Anniversary Edition: A Quick and Handy Resource for any Manager or HR professional (10th ed.). Career Press. https://books.google.ca/books/about/The_Essential_HR_Handbook_10th_Anniversa.html?id=U4lZDwAAQBAJ&redir_esc=y
Bill 21 (An Act Respecting the Laicity of the State) | The Canadian Encyclopedia. (n.d.). Retrieved August 25, 2024, from https://www.thecanadianencyclopedia.ca/en/article/bill-21
Government of Canada. (1985). Canadian Human Rights Act. https://laws-lois.justice.gc.ca/eng/acts/h-6/
Government of Canada. (2023a). Chapter 1: Labour Market Context – Canada.ca. https://www.canada.ca/en/employment-social-development/programs/ei/ei-list/reports/monitoring2023/chapter1.html#h2.06
Government of Canada. (2023b). NOC group – Canada.ca. https://noc.esdc.gc.ca/CareerHandbook/ChProfile?objectid=5Cokn4Sr0pK%2F6C3Veykd3S50k7j30YQTY6WVJg%2BXpG4%3D
Government of Ontario. (1990a). Human Rights Code, R.S.O. 1990, c. H.19. https://www.ontario.ca/laws/statute/90h19
Government of Ontario. (1990b). Occupational Health and Safety Act, R.S.O. 1990, c. O.1. https://www.ontario.ca/laws/statute/90o01
Government of Ontario. (2017, November 22). Ontario Employment Standards Act. https://www.ontario.ca/document/your-guide-employment-standards-act-0
Hudson, N. R., & Booth, P. (2021). Management practice in dietetics (5th ed.). Cognella Academic Publishing. https://books.google.com/books/about/Management_Practice_in_Dietetics.html?id=DS89zgEACAAJ
Laurano, M. (2015). The True Cost of a Bad Hire.
National Restaurant Association. (n.d.). Restaurant Industry Job Descriptions. Retrieved June 23, 2024, from https://restaurant.org/education-and-resources/learning-center/workforce-engagement/restaurant-industry-job-descriptions/
Payne-Palacio, June. (2015). Foodservice Management: Principles and Practices (Global Edition). Pearson Higher. https://books.google.com/books/about/Foodservice_Management_Principles_and_Pr.html?id=CHiHCgAAQBAJ
Restaurants Canada. (2024, February 22). Challenges for the Restaurant Industry Persist into 2024 after Record Breaking Bankruptcies. https://www.restaurantscanada.org/challenges-for-the-restaurant-industry-persist-into-2024-after-record-breaking-bankruptcies/
Reynolds, D. E., & Mcclusky, K. (2013). Foodservice management fundamentals. Wiley. https://books.google.com/books/about/Foodservice_Management_Fundamentals_Stud.html?id=Kq_iEAAAQBAJ
Statistics Canada. (2023). The Daily — Job vacancies, third quarter 2023. https://www150.statcan.gc.ca/n1/daily-quotidien/231218/dq231218a-eng.htm
Szende, P., Bagnera, S. M., & Cole, D. C. (2020). Human Resource Management in Hospitality Cases. Human Resource Management in Hospitality Cases. https://doi.org/10.4324/9781351233316
The BC Cook Articulation Committee. (2015). Human resources in the food service and hospitality industry. BCcampus.
Walker, J. R. (2004). Introduction to hospitality management. Prentice Hall. https://books.google.com/books/about/Introduction_to_Hospitality_Management.html?id=_YpuQgAACAAJ
