2.9. References

​​Bright, D. S., Cortes, A. H., Hartmann, E., Parboteeah, K. P., Pierce, J. L., Shah, A., Terjesen, S., Weiss, J., White, M. A., Gardner, D. G., Lambert, J., Leduc, L. M., Leopold, J., Muldoon, J., & O’Rourke, J. S. (2019). Principles of Management. OpenStax. https://openstax.org/details/books/principles-management 

​Government of Canada. (2023). NOC group – Canada.ca. https://noc.esdc.gc.ca/CareerHandbook/ChProfile?objectid=5Cokn4Sr0pK%2F6C3Veykd3S50k7j30YQTY6WVJg%2BXpG4%3D 

​Grim, J. A., & Roberts, S. R. (2023). Effective leadership & management in nutrition & dietetics (1st ed., Vol. 1). Academy of Nutrition and Dietetics. https://books.google.com/books/about/Effective_Leadership_Management_in_Nutri.html?id=CAXczQEACAAJ 

​Hudson, N. R., & Booth, P. (2021). Management practice in dietetics (5th ed.). Cognella Academic Publishing. https://books.google.com/books/about/Management_Practice_in_Dietetics.html?id=DS89zgEACAAJ 

​National Restaurant Association. (n.d.). Restaurant Industry Job Descriptions. Retrieved June 23, 2024, from https://restaurant.org/education-and-resources/learning-center/workforce-engagement/restaurant-industry-job-descriptions/ 

​National Restaurant Association. (2023). How important is reputation management? https://restaurant.org/education-and-resources/resource-library/how-important-is-reputation-management/ 

​Payne-Palacio, June. (2015). Foodservice Management: Principles and Practices (Global Edition). Pearson Higher. https://books.google.com/books/about/Foodservice_Management_Principles_and_Pr.html?id=CHiHCgAAQBAJ 

​U.S. Bureau of Labor Statistics. (2024). Food Service Managers: Occupational Outlook Handbook. https://www.bls.gov/ooh/management/food-service-managers.htm#tab-1 

​Walker, J. R. (2004). Introduction to hospitality management. Prentice Hall. https://books.google.com/books/about/Introduction_to_Hospitality_Management.html?id=_YpuQgAACAAJ