2.7. Review Questions
Interactive Questions
Discussion Questions
- Explain the key differences between management and leadership.
- Describe the various management levels typically found in a restaurant, outlining the typical responsibilities associated with each level.
- Discuss the concept of effective communication and its importance for both managers and leaders.
- Explore the concept of leadership styles. Choose two leadership styles commonly used and discuss the strengths and weaknesses of each.
- Explain the concept of situational leadership and how it can be applied to improve leadership effectiveness.
