2.2.4. Entry-Level Management
Shift Supervisor
A shift supervisor oversees operations during a specific shift, ensuring that all areas of the restaurant are running smoothly. This role involves monitoring employee performance, addressing customer concerns, and ensuring that opening and closing procedures are followed correctly.
Line Cook Lead
The line cook lead supervises a specific station in the kitchen, such as grill, sauté, or pastry. They ensure that dishes are prepared according to the executive chef’s specifications and maintain high standards of food quality and presentation. The line cook lead also trains and guides junior cooks.
