2.2.3. Supervisory Level
Kitchen Supervisor
The kitchen supervisor manages the kitchen staff during specific shifts, ensuring that food preparation and cooking are done according to the restaurant’s standards. They oversee food safety and sanitation practices, coordinate with the front-of-house team for smooth service, and assist in training new kitchen employees.
Front-of-House (FOH) Supervisor
The FOH supervisor oversees the dining area, managing servers, hosts, and bussers during shifts. They ensure excellent customer service, handle reservations and seating arrangements, and address any issues that arise during service. The FOH supervisor also ensures that the dining area is clean and well-maintained.
