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1.11. References

Government of ​Alberta. 2012. “Alberta Nutrition Guidelines for Children and Youth: A Childcare, School and Recreation/Community Centre Resource Manual.” In.: Government of Alberta Edmonton, Alberta, Canada. https://open.alberta.ca/dataset/1c291796-4eb0-4073-be8e-bce2d331f9ce/resource/3319786c-1df1-43ca-8693-067f733682dc/download/nutrition-guidelines-ab-children-youth.pdf. 

Government du ​Canada. 2005. ‘Modèle conceptuel du Système canadien des aliments et de la nutrition’, Government du Canada. https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/surveillance-aliments-nutrition/modele-conceptuel-systeme-canadien-aliments-nutrition.html

Government of ​Canada. 2024a. ‘Immigration matters in food services’, Government of Canada. https://www.canada.ca/en/immigration-refugees-citizenship/campaigns/immigration-matters/growing-canada-future/food-services.html

Government of ​Canada. 2025a. ‘Accommodation and Food Services (NAICS 72): Ontario, 2024-2026’. https://www.jobbank.gc.ca/trend-analysis/job-market-reports/ontario/sectoral-profile-accommodation

Restaurants ​Canada. 2023a. “Industry Challenges Shaping Canada’s Restaurant and Foodservice Industry in 2023.” In.: Restaurants Canada. https://www.restaurantscanada.org/industry-challenges-shaping-canadas-restaurant-and-foodservice-industry-in-2023/ 

Statistics ​Canada. 2024b. “Births and stillbirths, 2023.” In.: Satistics Canada. https://www150.statcan.gc.ca/n1/daily-quotidien/240925/dq240925c-eng.htm 

Statistics ​Canada. 2015. ‘The shift to smaller households over the past century’, Statistics Canada. https://www150.statcan.gc.ca/n1/pub/11-630-x/11-630-x2015008-eng.htm

Statistics Canada. 2022. “Immigrants make up the largest share of the population in over 150 years and continue to shape who we are as Canadians.” In.: Statistics Canada. https://www150.statcan.gc.ca/n1/daily-quotidien/221026/dq221026a-eng.htm

Statistics Canada. 2023b. “Economic and Social Reports-Measuring the value of women’s contribution to the Canadian economy: New insights based on recent work.” In.: Statistics Canada. https://www150.statcan.gc.ca/n1/pub/36-28-0001/2023002/article/00001-eng.htm

Statistics Canada. 2024c. “Literacy, numeracy and adaptive problem-solving skills of Canadians: Results from the 2022 Programme for the International Assessment of Adult Competencies.” In.: Statistics Canada. https://www150.statcan.gc.ca/n1/daily-quotidien/241210/dq241210a-eng.htm

Statistics Canada. 2025b. “Employment by industry, monthly, unadjusted for seasonality.” In.: Statistics Canada. https://www150.statcan.gc.ca/t1/tbl1/en/tv.action?pid=1410020101

Province of British Columbia. 2014. ‘Policy guidelines’, Province of British Columbia. https://www.healthlinkbc.ca/search?kw=policies+guidelines

British Columbia Cook Articulation Committee. 2014. Working in the Food Service Industry (BCcampus). https://opentextbc.ca/workinginfoodserviceindustry/

​Egan, Beth. 2015. Introduction to food production and service (Affordable Course Transformation: The Pennsylvania State University). https://psu.pb.unizin.org/hmd329/

​Hou, Feng, Christoph Schimmele, and Max Stick. 2023. “Changing demographics of racialized people in Canada.” In.: Statistics Canada= Statistique Canada. https://www150.statcan.gc.ca/n1/pub/36-28-0001/2023008/article/00001-eng.htm

Royal Caribbean ​International. ‘Starbucks’, Royal Caribbean International. https://www.royalcaribbean.com/aus/en/cruise-dining/starbucks

​Payne-Palacio, June, and Monica Theis. 2016. Foodservice management: Principles and practices (Pearson). 

Mordor Intelligence Industry ​Reports. 2023. “Canada Foodservice Market SIZE & SHARE ANALYSIS – GROWTH TRENDS & FORECASTS UP TO 2030.” In.: Mordor Intelligence Industry. https://www.mordorintelligence.com/industry-reports/canada-foodservice-market

Recreation Facility Association of Nova ​Scotia. 2014. “Healthy Eating in Recreation and Sport ​Settings Guidelines.” In, edited by Recreation Facility Association of Nova Scotia. https://www.rfans.com/wp-content/uploads/2016/08/FINAL-HERSS-Guidelines-v0-3.pdf 

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