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Contents
  1. Introduction

  2. Acknowledgements

    1. Fundamentals of Business, Canadian Edition
    2. Fundamentals of Business
    3. The Original from Virginia Tech 2016
  3. Acknowledgements: eCampusOntario

  4. I. Main Body
    1. 1. Chapter 1: Foundations of Business

      1. Learning Objectives
      2. Show What You Know
      3. Why Is Apple Successful?
      4. Getting Down to Business
      5. Functional Areas of Business
      6. External Forces that Influence Business Activities
      7. Key Takeaways
    2. Sources: Chapter 1: Foundations of Business

      1. Sources
    3. 2. Chapter 2: Forms of Business Ownership

      1. Learning Objectives
      2.  Show What You Know
      3. The Ice Cream Men
      4. The Canadian Landscape
      5. Factors to Consider
      6. Mergers and Acquisitions
      7. Key Takeaways
    4. Sources: Chapter 2: Forms of Business Ownership

      1. Sources
    5. 3. Chapter 3: Entrepreneurship: Starting a Business

      1. Learning Objectives
      2. Show What You Know
      3. Arts and Crafts for Adults: Collective Beer
      4. The Nature of Entrepreneurship
      5. The Importance of Small Business to the Canadian Economy
      6. What Industries Are Small Businesses In?
      7. Advantages and Disadvantages of Business Ownership
      8. Starting a Business
      9. Why Some Businesses Fail and Where to Get Help
      10. Key Takeaways
    6. Sources: Chapter 3: Entrepreneurship: Starting a Small Business

      1. Sources
    7. 4. Chapter 4: Structuring Organizations

      1. Learning Objectives
      2. Show What You Know
      3. Organizing
      4. Organizational Structure: How Companies Get the Job Done
      5. Key Takeaways
    8. Sources: Chapter 4: Structuring Organizations

      1. Sources
    9. 5. Chapter 5: Management and Leadership

      1. Learning Objectives
      2. Show What You Know
      3. Noteworthy Management
      4. The Management Process
      5. Managerial Skills
      6. Applying Your Skills at Notes-4-You
      7. Key Takeaways
    10. Sources: Chapter 5: Management and Leadership

      1. Sources
    11. 6. Chapter 6: Business in a Global Environment

      1. Learning Objectives
      2.  Show What You Know
      3. The Globalization of Business
      4. Opportunities in International Business
      5. The Global Business Environment
      6. Trade Controls
      7. Reducing International Trade Barriers
      8. Key Takeaways
    12. Sources: Chapter 6: Business in a Global Environment

      1. Sources
    13. 7. Chapter 7: Operations Management

      1. Learning Objectives
      2. Show What You Know
      3. The Challenge: Producing Quality Jetboards
      4. Operations Management in Manufacturing
      5. Managing the Production Process in a Manufacturing Company
      6. Graphical Tools: Gantt and PERT Charts
      7. The Technology of Goods Production
      8. Operations Management for Service Providers
      9. Producing for Quality
      10. Key Takeaways
    14. Sources: Chapter 7: Operations Management

      1. Sources
    15. 8. Chapter 8: Managing Human Resources

      1. Learning Objectives
      2.  Show What You Know
      3. The Grounds of a Great Work Environment
      4. Human Resource Management
      5. Developing Employees
      6. What Makes a Great Place to Work?
      7. Compensation and Benefits
      8. Performance Appraisal
      9. Key Takeaways
    16. Sources: Chapter 8: Managing Human Resources

      1. Sources
    17. 9. Chapter 9: Marketing: Providing Value

      1. Learning Objectives
      2.  Show What You Know
      3. A Robot with Attitude
      4. What Is Marketing?
      5. The Marketing Mix
      6. Developing a Product
      7. Promoting a Product
      8. Interacting with Customers
      9. A New Marketing Model
      10. Key Takeaways
    18. Sources: Chapter 9: Marketing: Providing Value

      1. Sources
    19. 10. Chapter 10: Ethics and Social Responsibility

      1. Learning Objectives
      2. Canada’s Leader: Passing or Failing the “Smell Test”?
      3. What is Business Ethics?
      4. Identifying Ethical Issues and Dilemmas
      5. Corporate Social Responsibility
      6. Ethical Organizations
      7. The Individual Approach to Ethics
      8. Case Study: How a Bottle Cap Restored a Reputation (Temporarily)
      9. Key Takeaways
    20. 11. Chapter 11: Accounting and Financial Information

      1. Learning Objectives
      2. Show What You Know
      3. Most Valuable Player
      4. The Role of Accounting
      5. Understanding Financial Statements
      6. Financial Statement Analysis
      7. Key Takeaways
    21. Sources: Chapter 11: Accounting and Financial Information

      1. Sources
  5. II. Bonus Chapter: Competing in the Global Marketplace
  6. Appendix

Introduction to Business Management: Canadian

Acknowledgements

Fundamentals of Business, Canadian Edition

Business Faculty from Ontario Colleges and eCampusOntario Program Managers

Fundamentals of Business

On the first weekend in March 2018, Program Managers from eCampusOntario gathered with Business faculty from Ontario colleges to adapt existing Business resources in openlibrary.ecampusontario.ca for use in foundations of business courses. Two teams worked to update and align the existing open resources to Ontario college introductory business outcomes and objectives.

Fundamentals of Business Redux

Team Fun college faculty, see table below for members, worked their way through the text offering suggestions for updates and highlighted spots where interactivities would assist comprehension. College faculty also began to create helpful supplementary materials to aid adoption and use of the text in Ontario college classrooms – physical or virtual. These included: diagnostic quizzes for each chapter; PowerPoint slides for each chapter, and a quiz bank to assess end-of-chapter understanding.

From there, eCampusOntario Program Managers along with Matt Hutchinson sourced Canadian statistics and examples. Program Managers built interactivities using H5P and other, open educational technologies to engage students and solidify understanding. They edited the figures, charts, and text and cited sources using proper MLA citation style.

The Teams

Team Fun: Fundamentals of Business Textbook (This book!)
Communication for Business Professionals
Nitsa Andres, Fanshawe College  Michelle Grimes, Conestoga College
Matt Hutchinson, Lambton College  Shauna Roch, Fanshawe College
Jim Johnston, Fanshawe College  David Simon, Lambton College
Anela Tomac, Conestoga College   Terry Greene, eCampusOntario
Joanne Kehoe, eCampusOntario  Jenni Hayman, eCampusOntario
Peggy French, eCampusOntario

Gratitude to Luke Wilson for editing the final draft and adding his expertise to the content.

Universal ID: 9d2935f5-c088-4207-a25f-a813dce8e5ae

The Original from Virginia Tech 2016

Fundamentals of Business (2016) was an openly licensed (CC BY NC SA 3.0) textbook designed for use in Virginia Tech’s Pamplin College of Business introductory level business course, MGT 1104 Foundations of Business.
This work was a project of University Libraries and the Pamplin College of Business, Virginia Tech.
Lead Author: Stephen J. Skripak
Contributors: Richard Parsons, Anastasia Cortes, Anita Walz
Layout: Anastasia Cortes
Selected graphics: Brian Craig http://bcraigdesign.com
Cover design: Trevor Finney
Student Reviewers: Jonathan De Pena, Nina Lindsay, Sachi Soni
Project Manager: Anita Walz
Content in the Preface, Chapters 1-14 and 16-17 was adapted from the Saylor Foundation’s http://www.saylor.org/site/textbooks/Exploring%20Business.docx by Virginia Tech under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License. The Saylor Foundation previously adapted this work under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License without attribution as requested by the work’s original creator or licensee.

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Previous: Introduction
Next: Acknowledgements: eCampusOntario

License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Introduction to Business Management: Canadian Copyright © 2022 by kimberlydonaldson is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

Digital Object Identifier (DOI)

https://doi.org/9d2935f5-c088-4207-a25f-a813dce8e5ae

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