Total visitors | 5,393 -35% | 2,918 less than previous period |
---|---|---|
Total pageviews | 8,470 -31% | 3,884 less than previous period |
Realtime pageviews | 0 | pageviews in the last hour |
# | Pages | Visitors | Pageviews |
---|---|---|---|
1 | 6.1 International Entry Modes | 1,138 | 1,454 |
2 | 11.4 Lululemon Marketing Strategy and Plan | 1,066 | 1,342 |
3 | 5.3 A Firm’s External Macro Environment: PESTEL | 393 | 511 |
4 | 3.5 The Social and Cultural Environment | 330 | 426 |
5 | 13.2 E-Commerce Advantages and Disadvantages | 331 | 414 |
6 | 11.3 The Marketing Mix in Global Marketing | 278 | 353 |
7 | 3.3 Describing Culture: Hall | 239 | 299 |
8 | Cover | 179 | 271 |
9 | 5.4 A Firm’s Micro Environment: Porter’s Five Forces | 166 | 215 |
10 | 1.1 Defining Global Marketing | 145 | 198 |
11 | 4.5 Global Market Segmentation | 156 | 191 |
12 | 1.3 The Motivation for Global Marketing | 121 | 176 |
13 | Chapter 1: Introduction to Global Marketing | 79 | 146 |
14 | 1.7 Standardization and Customization | 122 | 142 |
15 | 6.4 Franchising | 77 | 125 |
16 | 9.4 Supply Chains and Distribution Channels | 87 | 115 |
17 | 2.1 The Economic Environment | 86 | 106 |
18 | 10.1 Integrated Marketing Communication | 76 | 97 |
19 | Acknowledgements | 59 | 89 |
20 | 10.2 Common Marketing Communication Methods | 69 | 86 |
# | Referrers | Visitors | Pageviews |
---|---|---|---|
1 | google.com | 3,296 | 4,032 |
2 | bing.com | 342 | 442 |
3 | online-learning.aau.ac.ae | 120 | 242 |
4 | fanshaweonline.ca | 87 | 164 |
5 | perplexity.ai | 49 | 65 |
6 | cn.bing.com | 30 | 37 |
7 | search.yahoo.com | 31 | 37 |
8 | copilot.microsoft.com | 22 | 31 |
9 | blackboard.sl.on.ca | 11 | 29 |
10 | openread.academy | 21 | 29 |
11 | in.search.yahoo.com | 20 | 25 |
12 | duckduckgo.com | 15 | 20 |
13 | google.co.in | 16 | 20 |
14 | google.co.uk | 19 | 20 |
15 | google.com.au | 11 | 16 |
16 | edgeservices.bing.com | 16 | 16 |
17 | google.com.hk | 15 | 15 |
18 | google.com.ph | 9 | 15 |
19 | google.co.za | 11 | 13 |
20 | search.yahoo.com/search | 11 | 13 |