Program Completion Requirements

As noted in the model route, students of the Food Service Worker program must achieve a minimum of 50% to pass a course and a Grade Point Average (GPA) of 2.00 minimum. In order to proceed to Field Placement students must have successfully passed FSWR courses 101, 102, 103, 104, 105 and have a current Basic Food Safety certificate which is assessed in FSWR 103 (74% grade required on the Basic Food Safety exam). In order to proceed to graduation and receive their certificate students must also meet the GPA minimum requirements of 60% as per college Academic Grade policies. https://www.centennialcollege.ca/pdf/printshop/academicpolicies.pdf

See the FSWR 106 Placement course Content for information on field placement.

Course Requirements – Course Outlines

Course outlines specify relevant course learning outcomes to be achieved and assessments that measure the achievement of that learning. Course outlines also offer a general description of the course, its content, requirements, and required learning resources (e.g., training modules, training links, equipment/materials). Course outlines clearly communicate expectations to learners concerning requirements for admission to the course (e.g.., pre-and co-requisites), successful completion of the course, and other course-specific policies and procedures. Ensure you review the course outlines for each of your courses to be aware of the requirements and expectations. No English or Math testing requirements for FSWR but students should have a minimum of grade 12 level.