School, Department, and Program Policies

The Food Services Worker program follows all policies, procedures and protocols as set by the college.

Students are expect review the policies as indicated by their professors and noted on their course shells and within this handbook.

To proceed to FSWR 106, Field Placement:

• student must have successfully passed with 50% or higher in FSWR 101, 102, 103, 104, 105 and have a valid Food Safety or Food Handler certificate.

To graduate students must have a GPA of 2.0 or higher which is a 60% overall average.

Students are not allowed to retake a test that they have failed.

Policies, protocols and requirements are subject to change.