Program Model Route
The courses required for completion of your program are outlined in your model route. Every program has a set of courses that you are required to successfully complete in order to graduate from the program. Your model route shows the sequence of courses that you are required to take, including field placement. Your model route also shows any pre-requisites. You will be expected to complete the courses and other requirements outlined in the model route that was in effect when you began your program unless there are program changes (program changes will be communicated to you).
Your Model Route
| Semester 1 | ||||||||
| Course Code | Course Title | Pre-Requisites | Modality | Lab Hours per Week | Lecture Hours per Week | Total Hours per Week | Weeks | Total Hours |
|---|---|---|---|---|---|---|---|---|
| FSWR 101 | Role of Food Service Worker | classroom | 3 | 3 | 9 | 27 | ||
| FSWR 102 | Workplace Communication | classroom | 3 | 3 | 10 | 30 | ||
| FSWR 103 | Sanitation and Safety | TAD | 3 | 3 | 9 | 27 | ||
| FSWR 104 | Nutrition in Health Care | TAD | 6 | 6 | 9 | 54 | ||
| FSWR 105 | Equipment and Food Lab | food lab | 4 | 4 | 10 | 40 | ||
| FSWR 106 | Field Placement | pass FSWR 101, 102, 103, 104, 105,
* Food Safety or Food Handler Certificate |
TDB | 4 | 67 | |||
| Total Hours 245 | ||||||||
| P = Pre-requisite
TAD = Teaching at a Distance, virtual classroom with scheduled classroom times, attendance required |
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| Notes | ||||||||
| *Must obtain 74% on TrainCan Basic Food Safety Certificate or proof of current Food Handler Certificate to proceed to Field Placement
Minimum grade requirements: passing grade of 50% Grade Point Average (GPA) to earn Food Service Worker certificate: 2.0 or overall average of 60%
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