Program Model Route

The courses required for completion of your program are outlined in your model route. Every program has a set of courses that you are required to successfully complete in order to graduate from the program. Your model route shows the sequence of courses by semester that you are required to take, including experiential learning (e.g., work terms and field placements). Your model route also shows any pre-requisites and co-requisites. You will be expected to complete the courses and other requirements outlined in the model route that was in effect when you began your program unless there are program changes (program changes will be communicated to you).

Your Model Route

Model Route Program code 3620 – Food Science Technology
Semester 1 – Fall
Course Code Course Title Pre-/Co-Requisites Modality Lab Hours per Week Lecture Hours per Week Total Hours per Week Weeks Total Hours
BI-111* Introduction to Biological Systems ODL 2 3 5 14 70
CH-101* Chemistry ODL 2 3 5 14 70
COMM-160/161 College Communications 1 ODL 0 3 3 14 42
ABEG-126 Occupational Health & Safety ODL 0 2 2 14 28
MATH-176 Mathematics for Applied Science ODL 0 4 4 14 56
GNED General Education Elective ODL 0 3 3 14 42
Semester 2 – Winter
Course Code Course Title Co-/Pre-Requisite Modality Lab Hours per Week Lecture Hours per Week Total Hours per Week Weeks Total Hours
BI-121* Microbiology P = BI-111 ODL 0 3 3 14 42
BI-122* Microbiology Techniques P = BI-111 On-campus 5 0 5 14 70
CH-122* Lab Instrumentation P = CH-101 HYB 2 2 4 14 56
CH-126 Inorganic Chemistry for Microbiology Theory P = CH-101

C = CH-127

 ODL 0 1 1 14 14
CH-127 Inorganic Chemistry for Microbiology Laboratory P = CH-101

C = CH-126

 On-campus 2 0 2 14 28
MATH-186 Statistics for Applied Science P = MATH-176 ODL 1 2 3 14 42
COMM-170/171 College Communications 2 P = COMM-160/161 ODL 0 3 3 14 42
Semester 3 – Fall
Course Code Course Title Co-/Pre-Requisite Modality Lab Hours per Week Lecture Hours per Week Total Hours per Week Weeks Total Hours
FST-211 Introduction to Food Science P = BI-121, CH 121 ODL 0 3 3 14 42
BI-228 Food Microbiology Theory P = BI-121, BI-122

C = BI-218

 ODL 0 3 3 14 42
BI-218 Food Microbiology Laboratory P = BI-121, BI-122

C = BI-228

 On-campus 3 0 3 14 42
CH-121* Organic Chemistry P = CH-101 HYB 2 3 5 14 70
FST-201 Introduction to Food Nutrition P = BI-111 ODL 0 1 1 14 14
PHYS-210 Physics for Food Science P = MATH-176 0 2 2 14 28
GNED-500 Global Citizenship: From Social Analysis to Social Action ODL 0 3 3 14 42
Semester 4 – Winter
Course Code Course Title Co-/Pre-Requisite Modality Lab Hours per Week Lecture Hours per Week Total Hours per Week Weeks Total Hours
FST-221 Food Science Project P = BI-218, BI-228 HYB 2 2 4 14 56
FST-222 Food Processing & Technology 1 P = BI-218, BI-228, PHYS-210 0 3 3 14 42
FST-223 Quality Assurance 1 P = FST-211 0 3 3 14 42
FST-224* Food Chemistry P = CH-121 2 2 4 14 56
CH-222 Biochemistry P = CH-121 HYB 2 3 5 14 70
ENGL-250 Report Writing in a Technical Environment P = COMM-170/171 ODL 0 2 2 14 28
Semester 5 – Fall
Course Code Course Title Co-/Pre-Requisite Modality Lab Hours per Week Lecture Hours per Week Total Hours per Week Weeks Total Hours
FST-311 Food Processing & Technology 2 P = FST-222 ODL 0 3 3 14 42
FST-313 Food Biotechnology P = BI-218, BI-228 0 3 3 14 42
FST-314 Food Analysis P = FST-224, CH-222 HYB 2 2 4 14 56
FST-321 Food Science Project 2 P = FST-221 On-campus 5 0 5 14 70
FST-322 Plant Sanitation P = BI-218, BI-228, FST-223 ODL 3 0 3 14 42
FST-316 Advanced Topics in Food Science ODL 2 0 2 14 28
Semester 6 – Winter
Course Code Course Title Co-/Pre-Requisite Modality Lab Hours per Week Lecture Hours per Week Total Hours per Week Weeks Total Hours
FST-312 Quality Assurance 2 P = FST-223, MATH-186 ODL 0 3 3 14 42
FST-315 Food Regulations P = FST-223 ODL 0 3 3 14 42
FST-323 Food Product Development P = FST-223 HYB 3 2 4 14 70
FST-324 Food Safety Management Systems P = FST-223 ODL 0 4 4 14 56
FST-325 Food Packaging ODL 0 2 2 14 28
FST-326 Food Science Technology Seminar P = FST-223 HYB 0 3 3 14 42
GNED General Education Elective ODL 0 3 3 14 42
P = Pre-requisite

C = Co-requisite
Notes
 * Minimum C-grade required for entry into semester 5

 

 

 

Your Model Route

Model Route Program code 3631 – Food Science Technology Fast-Track
Semester 3 – Fall
Course Code Course Title Co-/Pre-Requisite Modality Lab Hours per Week Lecture Hours per Week Total Hours per Week Weeks Total Hours
FST-211 Introduction to Food Science ODL 0 3 3 14 42
BI-228 Food Microbiology Theory C = BI-218 ODL 0 3 3 14 42
BI-218 Food Microbiology Laboratory On-campus 3 0 3 14 42
CH-121* Organic Chemistry ODL 2 3 5 14 70
FST-201 Introduction to Food Nutrition ODL 0 1 1 14 14
PHYS-210 Physics for Food Science ODL 0 2 2 14 28
ABEG-125 Occupational Health and Safety ODL 0 1 1 14 14
COMM-170/171 College Communications 2 ODL 0 3 3 14 42
Semester 4 – Winter
Course Code Course Title Co-/Pre-Requisite Modality Lab Hours per Week Lecture Hours per Week Total Hours per Week Weeks Total Hours
FST-221 Food Science Project P = BI-218, BI-228 HYB 2 2 4 14 56
FST-222 Food Processing & Technology 1 P = BI-218, BI-228, PHYS-210 ODL 0 3 3 14 42
FST-223 Quality Assurance 1 P = FST-211 ODL 0 3 3 14 42
FST-224* Food Chemistry P = CH-121 ODL 2 2 4 14 56
CH-222* Biochemistry P = CH-121 HYB 2 3 5 14 70
ENGL-250 Report Writing in a Technical Environment P = COMM-170/171 ODL 0 2 2 14 28
Semester 5 – Fall
Course Code Course Title Co-/Pre-Requisite Modality Lab Hours per Week Lecture Hours per Week Total Hours per Week Weeks Total Hours
FST-311 Food Processing & Technology 2 P = FST-222 ODL 0 3 3 14 42
FST-313 Food Biotechnology P = BI-218, BI-228 HYB 2 3 5 14 70
FST-314 Food Analysis P = FST-224, CH-222 HYB 2 2 4 14 56
FST-321 Food Science Project 2 P = FST-221 On-campus 5 0 5 14 70
FST-322 Plant Sanitation P = BI-218, BI-228, FST-223 ODL 3 2 5 14 70
Semester 6 – Winter
Course Code Course Title Co-/Pre-Requisite Modality Lab Hours per Week Lecture Hours per Week Total Hours per Week Weeks Total Hours
FST-312 Quality Assurance 2 P = FST-223, MATH-186 ODL 0 3 3 14 42
FST-315 Food Regulations P = FST-223 ODL 0 3 3 14 42
FST-323 Food Product Development P = FST-223 HYB 2 2 4 14 56
FST-324 Food Safety Management Systems P = FST-223 ODL 0 4 4 14 56
FST-325 Food Packaging ODL 0 1 1 14 14
FST-326 Food Science Technology Seminar P = FST-223 HYB 0 2 2 14 28
GNED General Education Elective ODL 0 3 3 14 42
P = Pre-requisite

C = Co-requisite
Notes
 * Minimum C-grade required for entry into semester 5

 

 

 

 

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