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Chapter 3: Housekeeping and Laundry

Chapter Outline

3.0 Introduction
3.1 Housekeeping and Laundry
3.2 Hotel Clean Versus Healthcare Clean
3.3 Chemicals and Personal Protective Equipment
3.4 Managing a Custodial Program
3.5 Guidelines for Managing Laundry
3.6 Chapter Summary

 

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Facilities Management for Foodservice Managers Copyright © 2025 by Tracy Rieger is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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